Recca anchovy fillets are tender yet meaty, with an intense saltiness that boosts puttanesca pasta sauces and Caesar salad dressings. Dyed-in-the-wool anchovy lovers will also enjoy Recca anchovy fillets straight from the tin, draped over fresh bread with a squeeze of lemon.
Agostino Recca is a fourth-generation family business in the west of Sicily. Since the 1930s, Agostina Recca have been hand preparing, preserving and tinning fish using traditional methods that have barely changed for 100 years. Thanks to the high quality of the fish they select and their time-honoured preserving techniques, Agostina Recca are now one of the largest and most well-respected fish canning companies in all of Italy.
Ingredients: anchovies (engraulis encrasicolus), olive oil, salt. Allergens listed in bold.
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