The Bureau of Taste

Recipes

  • Swedish Semla Recipe

    Swedish Semla Recipe

    by Kristin Lohse

    • Easy

  • japanese fluffy pancake

    Japanese Fluffy Pancakes (Souffle Pancakes)

    • Easy

  • Vada Pav - Spiced Potato Fritter Roles Recipe by Julius Fiedler

    Vada Pav - Spiced Potato Fritter Roles Recipe by Julius Fiedler

    by Julius Fiedler

    • 2 hours 20 minutes

    • Easy

  • Suan Lafen - Hot & Sour Noodle Soup Recipe

    Suan Lafen - Hot & Sour Noodle Soup Recipe

    by Julius Fiedler

    • 60

    • Easy

  • Jian Dui - Stuffed Sesame Balls Recipe

    Jian Dui - Stuffed Sesame Balls Recipe

    by Julius Fiedler

    • 3 hours 15 minutes

    • Easy

  • Julius Fiedler On Why Food (That Happens To Be Vegan) Inspires Him

    Julius Fiedler On Why Food (That Happens To Be Vegan) Inspires Him

    by Julius Fiedler

    • Easy

  • Sweet/Sour Sumac Pickled Onions Recipe

    Sweet/Sour Sumac Pickled Onions Recipe

    by James Cooper & Natalie Presten

    • Easy

  • Classic Deli Dill-Pickled Cucumber Recipe

    Classic Deli Dill-Pickled Cucumber Recipe

    by James Cooper & Natalie Presten

    • Easy

  • Bread and Butter Pickles Recipe

    Bread and Butter Pickles Recipe

    by James Cooper & Natalie Presten

    • Easy

  • Christina Soteriou On The Components Of A Fantastic Meal

    Christina Soteriou On The Components Of A Fantastic Meal

    by Christina Soteriou
  • Best Leftover Panettone Recipes

    Best Leftover Panettone Recipes

    by Holly Thomson

    • Easy

  • Haggis Recipe – For Burns Night

    Haggis Recipe – For Burns Night

    by Nicola Lando

    • 5-6 hours

    • Difficult

  • Panettone Treacle Tart

    Panettone Treacle Tart Recipe

    by Victoria Glass

    • Easy

  • Alternative Christmas Day Turkey, with Gymkhana Recipe

    Alternative Christmas Day Turkey, with Gymkhana Recipe

    by Gymkhana

    • Easy

  • Hazelnut Yule Log Recipe

    Hazelnut Yule Log Recipe

    • 6-7 hours

    • Difficult

  • Springerle Recipe, by Jurgen Krauss

    Springerle Recipe, by Jurgen Krauss

    • Easy