The Bureau of Taste

Recipes

  • Parachute Cocktail, with Crossip

    Parachute Cocktail, with Crossip

    • Easy

  • Maid in Manhattan Cocktail, with Crossip

    Maid in Manhattan Cocktail, with Crossip

    • Easy

  • Long Island Iced Tea Cocktail, with Crossip

    Long Island Iced Tea Cocktail, with Crossip

    • Easy

  • Spaghetti Carbonara

    Spaghetti Carbonara

    • Easy

  • Welsh Cakes Recipe

    Welsh Cakes Recipe

    by James Morton

    • Easy

  • Vollkornbrot Recipe

    Vollkornbrot Recipe

    by James Morton

    • Easy

  • Smoked Potato Plin, Saffron Beurre Blanc Recipe

    Smoked Potato Plin, Saffron Beurre Blanc Recipe

    by Giorgia Eugenia Goggi

    • Easy

  • Sbrisolona with Polenta, Hazelnut, Tangerine Recipe

    Sbrisolona with Polenta, Hazelnut, Tangerine Recipe

    by Giorgia Eugenia Goggi

    • Easy

  • Kimchi Tortellini, Celeriac Broth, Kombu Recipe

    Kimchi Tortellini, Celeriac Broth, Kombu Recipe

    by Giorgia Eugenia Goggi

    • Easy

  • Fudgy Eggs On Toasted Bagels With Anchioves, Mayo, & Capers Recipe

    Fudgy Eggs On Toasted Bagels With Anchioves, Mayo, & Capers Recipe

    by Ed Smith

    • Easy

  • Chilaquiles with Salsa Verde Recipe

    Chilaquiles with Salsa Verde Recipe

    by Ed Smith

    • Easy

  • Poached Egg with Nduja, Sage, & Leek or Fudgy Eggs Recipe

    Poached Egg with Nduja, Sage, & Leek or Fudgy Eggs Recipe

    by Ed Smith

    • Easy

  • Chocolate Baklava Recipe

    Chocolate Baklava Recipe

    by Irina Janakievska

    • Easy

  • Ćevapi Recipe

    Ćevapi Recipe

    by Irina Janakievska

    • Easy

  • Milibrod Recipe

    Milibrod Recipe

    by Irina Janakievska

    • Easy

  • Colomba di Pasqua Recipe

    Colomba di Pasqua Recipe

    by James Morton

    • Easy