The Bureau of Taste

Recipes

  • Lotus Leaf Rice Dumplings
  • Battleship Sushi
  • Chicken Satay with Satay Peanut Sauce
  • Balinese Spiced Tamarind Tempeh Goreng
  • Mamak Curry Leaf & Coconut Dal
  • Bahraini Tikka Recipe by Dina Macki
  • Plantain or Banana, Coconut & Cardamom Cake Recipe by Dina Macki

    Plantain or Banana, Coconut & Cardamom Cake Recipe by Dina Macki

    • Easy

  • Northern-Style Beef Stew Birria recipe by Adriana Cavita

    Northern-Style Beef Stew Birria recipe by Adriana Cavita

    • Easy

  • Khandvi Recipe - Savoury Gram Flour & Yoghurt Rolls by Manju Patel

    Khandvi Recipe - Savoury Gram Flour & Yoghurt Rolls by Manju Patel

    • Easy

  • Double-Decker Spicy Falafel Burger Recipe by Katy Beskow

    Double-Decker Spicy Falafel Burger Recipe by Katy Beskow

    • Easy

  • How To Make Harissa Aubergine Kebabs Vegan Recipe, by Katy Beskow

    How To Make Harissa Aubergine Kebabs Vegan Recipe, by Katy Beskow

    • Easy

  • How To Make Giant Spring Rolls Vegan Recipe, by Katy Beskow

    How To Make Giant Spring Rolls Vegan Recipe, by Katy Beskow

    • Easy

  • How To Make Firecracker Tofu Nuggets, Recipe by Madeline Olivia

    How To Make Firecracker Tofu Nuggets, Recipe by Madeline Olivia

    • Easy

  • How To Make Sticky Seitan Ribs, Recipe by Madeline Olivia

    How To Make Sticky Seitan Ribs, Recipe by Madeline Olivia

    • Easy

  • How To Make Dahi ni Kadhi Yoghurt Curry by Cyrus Todiwala

    How To Make Dahi ni Kadhi Yoghurt Curry by Cyrus Todiwala

    • Easy