The Bureau of Taste

Recipes

  • Northern-Style Beef Stew Birria recipe by Adriana Cavita

    Northern-Style Beef Stew Birria recipe by Adriana Cavita

    • Easy

  • Khandvi Recipe - Savoury Gram Flour & Yoghurt Rolls by Manju Patel

    Khandvi Recipe - Savoury Gram Flour & Yoghurt Rolls by Manju Patel

    • Easy

  • Double-Decker Spicy Falafel Burger Recipe by Katy Beskow

    Double-Decker Spicy Falafel Burger Recipe by Katy Beskow

    • Easy

  • How To Make Harissa Aubergine Kebabs Vegan Recipe, by Katy Beskow

    How To Make Harissa Aubergine Kebabs Vegan Recipe, by Katy Beskow

    • Easy

  • How To Make Giant Spring Rolls Vegan Recipe, by Katy Beskow

    How To Make Giant Spring Rolls Vegan Recipe, by Katy Beskow

    • Easy

  • How To Make Firecracker Tofu Nuggets, Recipe by Madeline Olivia

    How To Make Firecracker Tofu Nuggets, Recipe by Madeline Olivia

    • Easy

  • How To Make Sticky Seitan Ribs, Recipe by Madeline Olivia

    How To Make Sticky Seitan Ribs, Recipe by Madeline Olivia

    • Easy

  • How To Make Dahi ni Kadhi Yoghurt Curry by Cyrus Todiwala

    How To Make Dahi ni Kadhi Yoghurt Curry by Cyrus Todiwala

    • Easy

  • Panettone French Toast

    Panettone French Toast

    • Easy

  • How To Make Puchka - Recipe by Dina Begum

    How To Make Puchka - Recipe by Dina Begum

    • Easy

  • How To Make Tenga Shira - Recipe by Dina Begum

    How To Make Tenga Shira - Recipe by Dina Begum

    • Easy

  • How To Make Fried Chicken and Kimchi - Recipe by Claire Thomson

    How To Make Fried Chicken and Kimchi - Recipe by Claire Thomson

    • Easy

  • How To Make Sichuan Chicken with Peanuts and Spring Onion - Recipe by Claire Thomson

    How To Make Sichuan Chicken with Peanuts and Spring Onion - Recipe by Claire Thomson

    • Easy

  • How To Make Hot Sour Soup - Recipe by Claire Thomson

    How To Make Hot Sour Soup - Recipe by Claire Thomson

    • Easy

  • Harissa-Roasted Cabbage with Miso Aioli, Pickled Shallots & Crispy Chickpeas - by Chantelle Nicholson

    Harissa-Roasted Cabbage with Miso Aioli, Pickled Shallots & Crispy Chickpeas - by Chantelle Nicholson

    • Easy