Korea

Buy Korean food online – order the same Korean ingredients and brands you'd find in a Korean supermarket or Korean grocery. Staple Korean ingredients are all...

Authentic Korean Cooking Kit

Recipe book and all the ingredients to become a Korean cooking expert!

Origin: Korea, Republic of

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Kimchi Making Set

Freestyle your own homemade Korean kimchi - with the same ingredients you'd buy in Korea

Origin: Korea, Republic of

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Korean Ingredients Set

Stock your cupboard with Korean staples

Origin: Korea, Republic of

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Kimchi

The Korean national condiment - eat with almost any meal

Size: 369g

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Gochujang Hot Pepper Paste

The most famous Korean chilli sauce - delicious in bibimbap, with Korean fried chicken & more

Origin: Korea, Republic of

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Korean Red Pepper Powder - Gochugaru

The key Korean spice for kimchi, bulgogi beef and tteokbokki

Size: From 227g

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Vegetarian Kimchi

At last a kimchi that's made without fish sauce!

Origin: Korea, Republic of

Size: 410g

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Gochujang - Gluten Free Recipe

The essential Korean ingredient, now gluten free

Size: 575g

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Dolsot Bibimbap Kit

Cook the Korean rice dish over and over again with the elegant bowl and hard-to-find ingredients

Origin: Korea, Republic of

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Dolsot Stone Bowl

Traditional stone dish for Korean bibimbap

Origin: Korea, Republic of

Size: 18cm external diameter, 8cm high

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18 and over

Hwayo Soju

Traditional Korean rice spirit from all natural ingredients

Origin: Korea, Republic of

Size: 500ml

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Doenjang Soybean Paste

A salty, miso-like soy bean paste - brings big umami flavours to Korean soups and stews

Origin: Korea, Republic of

Size: 500g

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Korean Ssamjang

Salty, spicy dipping sauce for Korean ssambap lettuce wraps

Origin: Korea, Republic of

Size: 500g

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Vinegared Gochujang

Famous Korean red chilli paste mixed with vinegar, for serving at the table and to complement fish and seafood.

Origin: Korea, Republic of

Size: 300g

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Korean Thin Wheat Noodles

Thin, round wheat noodles for comforting noodle broths

Origin: Korea, Republic of

Size: 500g

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Chunjang Black Bean Paste

Umami-rich sauce for the Korean pork belly noodle dish, jajjangmyun

Origin: Korea, Republic of

Size: 250g

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Ito Togarashi - Sil Gochu

Stunning garnish of superfine dried chilli strands

Origin: Japan

Size: 100g

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Anchovy Kombu Flavour Soup Base

For Korean noodle soups, stews and dotorimuk jelly

Origin: Korea, Republic of

Size: 345ml

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Korean Soy Sauce For Soup

Lighter, saltier variety for tkeok-guk soup, namul and muchim

Size: 930ml

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Kimchee Base - Kimchi Spice Paste

Add instant kimchi flavours to soups, salads and stir-fries

Origin: Japan

Size: 190g

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Beef Bulgogi Marinade

Rich, fruit soy sauce based marinade for a classic Korean dish

Origin: Korea, Republic of

Size: 280g

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Pork Kalbi Marinade

Rich, fruit soy sauce based marinade for Korean grilled ribs

Origin: Korea, Republic of

Size: 290g

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Out of stock

Beef Kalbi Marinade

Rich, fruit soy sauce based marinade for Korean grilled ribs

Origin: Korea, Republic of

Size: 280g

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Korean Anchovy Sauce

For homemade kimichi, and salty, umami-rich flavours

Origin: Korea, Republic of

Size: 834ml

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Japanese Maruhon Pure Sesame Oil

Top quality Japanese sesame oil - for Chinese, Korean & Japanese dishes

Origin: Japan

Size: 162ml

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Blended Sesame Oil

Ideal for hot pot, salads, soups and stir fry vegetables

Origin: China

Size: 500ml

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Black Glutinous Rice

Stunning coloured rice - contrast with other bright ingredients in savoury dishes or desserts

Origin: Thailand

Size: 1kg

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Glutinous Rice

Used to make Chinese sticky rice parcels, and in sweet coconut-milk desserts

Origin: Thailand

Size: 1kg

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Out of stock

Kinako Soybean Flour

For dusting dango dumplings and mochi sweets, or baking gluten-free biscuits

Origin: Japan

Size: 80g

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Silken Tofu - Firm

Perfect for Chinese dishes like mapo dofu, broths and stir fries – as well as vegan, vegetarian and lactose-free cooking

Origin: United States

Size: 349g

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Silken Tofu - Soft

Use in South Asian dishes, or as a lactose-free substitute for smoothie-making and baking

Size: 340g

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Satono Yuki Tofu

Premium Japanese tofu - with a very high soya content

Origin: Japan

Size: 300g

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Mekabu Seaweed

Antioxidant rich. Serve in salads, thicken soups, or toss with udon noodles

Origin: Japan

Size: 57g

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Wakame Seaweed

Traditional seaweed flakes for miso soup

Size: 57g

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Shiitake Mushrooms

Add to miso soups, glutinous rice and bibimbap, and create vegetarian dashi with mushroom-flavoured stock.

Size: 30g

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Korean Sea Salt

Fine Korean sea salt with mushroom and kelp

Origin: Korea, Republic of

Size: 200g

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Asian Sesame Paste

Coarse-textured rich sesame paste, used in Chinese & Japanese cooking

Origin: Taiwan, Province of China

Size: 369g

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Toasted White Sesame Seeds 150g

Bring texture and flavour to onigiri rice balls, ohitashi spinach and noodle dishes

Origin: China

Size: 150g

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Toasted Black Sesame Seeds 150g

Bring texture, flavour and colour to onigiri rice balls, ohitashi spinach and noodle dishes

Origin: China

Size: 150g

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Toasted White Sesame Seeds 45g

Bring texture and flavour to onigiri rice balls, ohitashi spinach and noodle dishes

Origin: Japan

Size: 45g

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Toasted Black Sesame Seeds 45g

Bring texture, flavour and colour to onigiri rice balls, ohitashi spinach and noodle dishes

Origin: Japan

Size: 45g

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Rice Cake For Fondue & Korean Toppoki

Stir into Chinese hot pot, or make Korean toppoki

Origin: China

Size: 450g

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Pure Sesame Oil

Rich, nutty toasted flavours for finishing Chinese and Japanese dishes

Origin: China

Size: 320ml

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Mung Bean Thread Vermicelli - Glass Noodles

Also known as glass noodles. See-through noodles for soups & stir fries.

Origin: Taiwan, Province of China

Size: 400g

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Sweet Potato Vermicelli

Gluten free glass noodles - famously used in the Korean stir fried vegetable dish japchae

Origin: China

Size: 400g

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Rice Flour

Used for making rice noodles, rice bread and thickening sauces

Origin: Thailand

Size: 450g

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Glutinous Rice Flour

For giving food a sticky consistency - used to make mochi sticky rice cakes

Origin: Thailand

Size: 450g

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Nongshim Shin Ramen Noodles

Korea’s favourite spicy instant noodles

Origin: Korea, Republic of

Size: 5 x 120g

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Authentic Korean Cooking Kit

Kimchi Making Set

Korean Ingredients Set

Kimchi

Gochujang Hot Pepper Paste

Korean Red Pepper Powder - Gochugaru

Vegetarian Kimchi

Gochujang - Gluten Free Recipe

Dolsot Bibimbap Kit

Dolsot Stone Bowl

Hwayo Soju

Doenjang Soybean Paste

Korean Ssamjang

Vinegared Gochujang

Korean Thin Wheat Noodles

Chunjang Black Bean Paste

Ito Togarashi - Sil Gochu

Anchovy Kombu Flavour Soup Base

Korean Soy Sauce For Soup

Kimchee Base - Kimchi Spice Paste

Beef Bulgogi Marinade

Pork Kalbi Marinade

Beef Kalbi Marinade

Korean Anchovy Sauce

Japanese Maruhon Pure Sesame Oil

Blended Sesame Oil

Black Glutinous Rice

Glutinous Rice

Kinako Soybean Flour

Silken Tofu - Firm

Silken Tofu - Soft

Satono Yuki Tofu

Mekabu Seaweed

Wakame Seaweed

Shiitake Mushrooms

Korean Sea Salt

Asian Sesame Paste

Toasted White Sesame Seeds 150g

Toasted Black Sesame Seeds 150g

Toasted White Sesame Seeds 45g

Toasted Black Sesame Seeds 45g

Rice Cake For Fondue & Korean Toppoki

Pure Sesame Oil

Mung Bean Thread Vermicelli - Glass Noodles

Sweet Potato Vermicelli

Rice Flour

Glutinous Rice Flour

Nongshim Shin Ramen Noodles

Korean Yuzu Tea: A Soothing Winter Warmer

Bulgogi beef ssam recipe

Dolsot Bibimbap Recipe

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