Asian sesame paste has a coarser texture than Middle Eastern tahini, and is made from black sesame seeds as well as white, giving it a more savoury flavour profile. Sesame paste is widely used in Chinese, Japanese & Korean cooking. Use the asian sesame paste to make famous Chinese dish, Sichuan dan dan noodles or Japanese spinach goma-ae, spinach prepared with sesame dressing.
Ingredients: Black sesame, white sesame, soybean oil, peanut
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