Spanish Food & Ingredients

Spanish cookware & ingredients

Now you can buy Spanish ingredients and the same Spanish gourmet food that you’d find in a Spanish supermarket. For more inspiration see our Spanish recipes.

Spanish food is about cooking for a crowd. Rustic, seasonal and colourful with Spanish ingredients, splashes of saffron yellows, paprika reds, and honey, sherry-richness. Tapas, paellas, tortillas and gazpacho soup are eaten countrywide – but Spanish food really grew from a network of regional specialties. Meat and bean stews and paprika from the Basque country. Bomba and calasparra rice, oranges and lemons in the south. Dishes combining shellfish and meat from Catalonia, and wheat and saffron from the central plains.

Articles & Recipes

  • Valencian Fideuà Paella Recipe

    Valencian Fideuà Paella Recipe

    • 30 minutes

    • Easy

  • Churros Recipe With Freeze-Dried Raspberries

    Churros Recipe With Freeze-Dried Raspberries

    • 50 minutes

    • Easy

  • Basque Pintxo Piquillo Peppers Stuffed With Bonito

    Basque Pintxo Piquillo Peppers Stuffed With Bonito

    • 15 minutes

    • Easy

  • Marmitako Squid Stew With Squid Ink Soda Bread Recipe

    Marmitako Squid Stew With Squid Ink Soda Bread Recipe

    • 2 hours

    • Intermediate

  • Spanish Chicken, Chorizo & Red Wine Stew Recipe

    Spanish Chicken, Chorizo & Red Wine Stew Recipe

    • Easy

  • Pan-Fried Sea Bass With Piquillo Peppers Recipe

    Pan-Fried Sea Bass With Piquillo Peppers Recipe

    • 30 minutes

    • Intermediate