Pots & Pans

Filters

Close

Pots & Pans

We've hand picked pots and pans from the world's best kitchens, and we've cooked with them all to bring you our favourites. Only one in ten products makes it through our rigorous testing process!

Buy The Best Kitchen Pots and Pans

Make sure your kitchen is equipped with the best pans and pots that you need. With a range of sizes and uses. In general, these are the 5 pans that should cover most essential kitchen tasks.

  • Small saucepan: for boiling eggs, making sauces and melting sugar
  • Larger saucepan: for cooking pasta, rice, noodles and potatoes
  • Frying pan: for searing meat and fish, fritters, pancakes, omelettes etc
  • Casserole pan: for slow-cooking meat and veg in the oven
  • Roasting tray: for oven cooked meat, fish and baking

However, you might also like to include a wok, griddle pan, pasta draining pan, paella pan or tagine depending on the recipes you enjoy cooking. 

Read more, with our collection of expert buyer's guides on the best pots and pans:

Read Our Buyer's Guides

  • The Buyer's Guide To Induction Pans

    The Buyer's Guide To Induction Pans

  • How to look after and season cast iron kitchen pans

    How To Season Cast Iron Pans

  • Black pots and pans with wood handles

    The Essential Cookware Guide