Dried Mushrooms

Porcini Mushrooms
Porcini Mushrooms
Shiitake Mushrooms
Shiitake Mushrooms
Wild Mushrooms
Wild Mushrooms

Filters

Close

Dried Mushrooms

Dried mushrooms bring texture and umami savouriness to your cooking. A store-cupboard of dried mushrooms means your dishes will always be full of flavour. Cep powder gives an instant vegetarian flavour boost to almost any European dish. Dried shiitake mushrooms and wood fungus are staples in Japanese, Chinese and Korean cooking. Try this with Hot Sour Soup! You can also try morel mushrooms if you want to try rich & earthy flavours.

To replace fresh mushrooms with dried mushrooms in recipes, just divide the weight of fresh mushrooms by 3. A good rule of thumb is that dried mushrooms usually triple in weight when rehydrated.

Read Our Buyer's Guides

  • Dried Mushrooms Guide: Everything To Know & How To Cook With Them

    Dried Mushrooms Guide: Everything To Know & How To Cook With Them

    Shop Mushrooms & Truffles
    • Mushroom 'Carbonara' Recipe

      Mushroom 'Carbonara' Recipe

      Shop Mushrooms & Truffles

      • 40 minutes

      • Easy

    • Umami-Rich Chicken Shirataki Noodle Soup Recipe

      Umami-Rich Chicken Shirataki Noodle Soup Recipe

      Shop Japanese Food & Ingredients Browse Japanese Recipes Shop Matcha Tea

      • 40 minutes

      • Intermediate

    • Mushroom Risotto With Truffle Oil Recipe

      Mushroom Risotto With Truffle Oil Recipe

      Shop Mushrooms & Truffles

      • 1 hour 20

      • Intermediate

    • Vegan Miso With Buckwheat Noodles Recipe

      Vegan Miso With Buckwheat Noodles Recipe

      Shop Japanese Food & Ingredients Browse Japanese Recipes

      • 2 hours 30

      • Easy

    • Quick Weeknight Pappardelle & Trompette Mushrooms

      Quick Weeknight Pappardelle & Trompette Mushrooms

      Browse Italian Recipes Shop Italian Food & Ingredients Shop Mushrooms & Truffles

      • 20 minutes

      • Easy