Dried Mushrooms

Dried Mushrooms

Dried mushrooms bring texture and umami savouriness to your cooking. A store-cupboard of dried mushrooms means your dishes will always be full of flavour. Cep powder gives an instant vegetarian flavour boost to almost any European dish. Dried shiitake mushrooms and wood fungus are staples in Japanese, Chinese and Korean cooking.

To replace fresh mushrooms with dried mushrooms in recipes, just divide the weight of fresh mushrooms by 3. A good rule of thumb is that dried mushrooms usually triple in weight when rehydrated.

Articles & Recipes

  • Dried Mushrooms Guide: Everything To Know & How To Cook With Them

    Dried Mushrooms Guide: Everything To Know & How To Cook With Them

    • Mushroom 'Carbonara' Recipe

      Mushroom 'Carbonara' Recipe

      • 40 minutes

      • Easy

    • Umami-Rich Chicken Shirataki Noodle Soup Recipe

      Umami-Rich Chicken Shirataki Noodle Soup Recipe

      • 40 minutes

      • Intermediate

    • Mushroom Risotto With Truffle Oil Recipe

      Mushroom Risotto With Truffle Oil Recipe

      • 1 hour 20

      • Intermediate

    • Vegan Miso With Buckwheat Noodles Recipe

      Vegan Miso With Buckwheat Noodles Recipe

      • 2 hours 30

      • Easy

    • Quick Weeknight Pappardelle & Trompette Mushrooms

      Quick Weeknight Pappardelle & Trompette Mushrooms

      • 20 minutes

      • Easy