Shiitake mushrooms, scientifically known as Lentinula edodes, are a delicious variety of edible fungi.
Originally native to East Asia, particularly Japan and China, shiitake mushrooms are now used across the world in a variety of cuisines.
Shiitakes are characterised by their broad, umbrella-shaped caps and brown colour, often with a slightly curled or wavy appearance.
They offer a rich, savoury taste, adding umami to any dish. They can be used in a wide variety of recipes, from stir-fries and soups to pasta and risotto, to casseroles and thick winter stews.
Dried shiitake mushrooms develop an even more concentrated flavour when rehydrated, enhancing the umami factor.
Summer Sale is Live -> Shop Now
Shiitake mushrooms, scientifically known as Lentinula edodes, are a delicious variety of edible fungi. Originally native to East Asia, particularly
