The Bureau of Taste

Mexican Food & Recipes

  • Margarita Picante recipe by Adriana Cavita

    Margarita Picante recipe by Adriana Cavita

  • Aztec Soup (Sopa de Tortilla) recipe by Adriana Cavita

    Aztec Soup (Sopa de Tortilla) recipe by Adriana Cavita

  • Churros with Pork Crackling Recipe

    Churros with Pork Crackling Recipe

    • 1 hour 45 minutes, plus freezing time

    • Easy

  • Salmon Tacos with Grapefruit & Avocado Recipe, by Alexina Anatole

    Salmon Tacos with Grapefruit & Avocado Recipe, by Alexina Anatole

    • Easy

  • Bricia Lopez On The Art Of Asada

    Bricia Lopez On The Art Of Asada

  • Smoked Lamb Barbecoa, by Bricia Lopez

    Smoked Lamb Barbecoa, by Bricia Lopez

    • Easy

  • Bone Marrow Salsa, by Bricia Lopez

    Bone Marrow Salsa, by Bricia Lopez

    • Easy

  • Homemade Corn Tortillas, by Bricia Lopez

    Homemade Corn Tortillas, by Bricia Lopez

    • Easy

  • How To Cook With Dried Mexican Chillies

    How To Cook With Dried Mexican Chillies

  • The Ultimate Guide To Hot Sauce

    The Ultimate Guide To Hot Sauce

  • Taco Loco
  • Taco Loco's Tacos al Pastor
  • Mexican Hot Chocolate

    Mexican Hot Chocolate

  • Vegan Jackfruit Tacos Recipe
  • How To Make Mexican Tamales

    How To Make Mexican Tamales

    • Overnight with 90 minutes cooking

    • Intermediate

Mexican Food & Recipes

Mexican food is packed with fruity, smoky flavours and a huge variety of chillies. Garnishes of fresh herbs, lime wedges, avocado and tomatoes give Mexican dishes a cooling lift. Get started with some easy Mexican food recipes, like making your own corn tortillas from scratch. Or give brunch a Mexican twist with a recipe for huevos rancheros, or ranch-style eggs.

Homemade tamales take some practice, but once you’ve got them figured out these street-food staples make great Mexican starters. Follow these with a traditional Mexican mole recipe. And if you’ve been hunting for vegetarian Mexican recipes, give our slow-cooked Mexican style black beans a try.