The Bureau of Taste
Mexican food is packed with fruity, smoky flavours and a huge variety of chillies. Garnishes of fresh herbs, lime wedges, avocado and tomatoes give Mexican dishes a cooling lift. Get started with some easy Mexican food recipes, like making your own corn tortillas from scratch. Or give brunch a Mexican twist with a recipe for huevos rancheros, or ranch-style eggs.
Homemade tamales take some practice, but once you’ve got them figured out these street-food staples make great Mexican starters. Follow these with a traditional Mexican mole recipe. And if you’ve been hunting for vegetarian Mexican recipes, give our slow-cooked Mexican style black beans a try.