The Bureau of Taste

Mexican Food & Recipes

  • Tacos de Chapulin and Chicharrón

    Bricia Lopez and Javier Cabral's Tacos De Chapulin & Chicharrón

    • Easy

  • Pollo en Barbacoa

    Bricia Lopez and Javier Cabral's Pollo En Barbacoa

    • Easy

  • Arroz con Leche con Dulce de Garbanzos

    Bricia Lopez and Javier Cabral's Arroz Con Leche Con Dulce De Garbanzos

    • Easy

  • Hibiscus & Watermelon Agua Fresca Recipe

    Hibiscus & Watermelon Agua Fresca Recipe

    • 25

    • Easy

  • The Ultimate Guide To Hot Sauce

    The Ultimate Guide To Hot Sauce

    August 17th, 2020
  • Slow-Cooked Pork Pibil With Pink Pickled Onions

    Rukmini Iyer's Slow-Cooked Pork Pibil With Pink Pickled Onions

    • Easy

  • Best store cupboard ingredients and pantry staples

    Sous Chef’s Top 10 Store Cupboard Staples

    March 16th, 2020
  • How To Make Corn Tortillas Using A Tortilla Press

    How To Make Corn Tortillas Using A Tortilla Press

    • 15 minutes

    • Easy

  • 6 Authentic Mexican recipes to try at home

    6 Traditional Mexican Recipes to try at Home

    October 24th, 2019
  • Celebrate Mexican Day of the Dead with chef Martha Ortiz

    How to Celebrate Day of the Dead – with Martha Ortiz

    October 17th, 2019
  • Which ingredients to use in a traditional Mexican chilli con carne

    Which Mexican Chillies to Use For a Proper Chilli Con Carne

    October 11th, 2019
  • The Ultimate Guide To Mexican Food

    The Ultimate Guide To Mexican Food

    October 1st, 2019
  • Mexican Istmo-Style Beef Stew Recipe

    Mexican Istmo-Style Beef Stew Recipe

    • 6 hours 30min

    • Easy

  • How To Cook With Dried Mexican Chillies

    How To Cook With Dried Mexican Chillies

    August 19th, 2019
  • Three Steps To Taco Mastery

    Three Steps To Taco Mastery

    October 31st, 2018

Mexican Food & Recipes

Mexican food is packed with fruity, smoky flavours and a huge variety of chillies. Garnishes of fresh herbs, lime wedges, avocado and tomatoes give Mexican dishes a cooling lift. Get started with some easy Mexican food recipes, like making your own corn tortillas from scratch. Or give brunch a Mexican twist with a recipe for huevos rancheros, or ranch-style eggs.

Homemade tamales take some practice, but once you’ve got them figured out these street-food staples make great Mexican starters. Follow these with a traditional Mexican mole recipe. And if you’ve been hunting for vegetarian Mexican recipes, give our slow-cooked Mexican style black beans a try.