We currently have three positions open - Customer Service, Food Editor / Content Marketer and Food Buyer - and would love to hear from you. The roles are based in our offices in Hornsey, London N8. To learn a little more about Sous Chef see our About Us page here, or read a recent feature about us in the Telegraph "The cult website chefs use to stock up on their secret ingredients".
Are you hungry to take on overall responsibility for customer service in a small business? Interested in food and cooking? Able to delight customers with your efficient and courteous service? Enjoy customer service but tired of working unsociable hours? We are looking for a Customer Service Executive to resolve customer queries promptly and courteously via telephone and email and manage key customer accounts. Read more
Would you like to write about food for a living? Interview top chefs? Taste the finest products and learn from their producers what makes them great? We are looking for an experienced writer and marketing professional to excite our customers with well-informed and on-trend content to grow our website traffic and revenue. Reporting directly to the founders, you'll have complete ownership of email, social, PR and content marketing and play a critical role in driving the growth of the business - and your salary with it. Read more
Are you looking for a new buying challenge in a growing business? Do you want to make a meaningful impact on business performance? As well as broaden your food product knowledge, to include cookware and tableware? You’ll develop relationships with suppliers, forecast trends, generate new product ideas and take products from concept to market. You’ll be excited by uncovering hidden gems and bringing little-known international products to a new audience, as well as creating innovative products under our own brand. Read more.