Panettone
Hand-picked from the finest traditional Italian producers, the Sous Chef panettone range includes some of the best celebration Italian Christmas cakes you'll try. Learn More >
Chocolate Panettone
Flamigni Panettone & Bakery
Loison Panettone & Bakery
Muzzi Panettone & Bakery
Fiasconaro Panettone & Bakery
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Buy The Best Panettone for 2025
What is Panettone?
Panettone is a distinctive tall, dome-shaped cake, filled with raisins, citrus peel, and almonds. With its soft, rich texture, it’s traditional Christmas treat in Italy - and has become hugely popular across the world.
Find out exactly what makes an extraordinary panettone, in our expert Panettone Buyer's Guide.
Become a panettone expert, with our guides and recipes. Read more:
Browse our panettone by brand, to find the ones you love the most or check out our video guide on how to choose the best panettone:
Loison Panettone
The top-line panettoni from Loison are made with highest possible ingredients, from the Italian mountains. Loison’s Top Line panettones are crafted with nothing but the finest ingredients. The cream and butter come from small, local farms nestled in the Italian mountains. The salt? None other than Italy’s prized Cervia sea salt—nicknamed "white gold." And the vanilla? Naturally, it hails from Madagascar. But the secret lies in the process: a slow, 72-hour fermentation with sourdough yeast, coaxing out deep, rich flavors. This dedication to perfection is what makes Loison’s panettones among Italy’s very best.
Flamigni Panettone
The team at Flagmini make exceptional panettone. Flamigni began life in 1930 as a humble pastry and coffee shop in Forlì, nestled in Italy’s Emilia-Romagna region. It was the brainchild of three brothers—Armando, Lieto, and Aurelio Flamigni—who quickly won hearts with their exquisite Italian pastries. Then came Marco Buli, the forward-thinking son-in-law of one of the brothers. He persuaded the family to broaden their horizons, adding nougat and, later, panettones to their repertoire. But here’s the key: every new creation was underpinned by their relentless dedication to quality and innovation. As they put it themselves, "At Flamigni we’re open to innovation—but only if it means improvement."
Fiasconaro Panettone
Famed for their connection with Dolce & Gabbana, Fiasconaro's Sicilian panettone are a delight. Fiasconaro was born in 1953 in the heart of Castelbuono, Sicily, founded by the talented Mario Fiasconaro. Mario began as an ice-cream maker and pastry chef, crafting mountains of profiteroles that quickly became legendary. His three sons—Fausto, Nicola, and Martino—grew up with flour on their hands and a passion for pastry in their veins. Today, the Fiasconaro brothers still run the show, keeping the family’s proud tradition alive.
Sous Chef Panettone
Crowned "the panettone of the year" by the Times, the Sous Chef panettone is a beautifully classic Milano style panettone. With scores of raving reviews.
