Fabbri Amarena Cherry Panettone, 500g
Description
This panettone with Amarena cherries is a wonderful combination of two Italian greats. The golden, buttery slow-leavened dough is studded with rich, decadently sweet black cherries – they give a real pop of flavour. Tear off strips and enjoy with mascarpone cream and a glass of sweet marsala wine.
The Amarena is a variety of sour cherry that was developed by Gennaro Fabbri in 1869. His wife, Rachele, slowly cooked the cherries and semi-candied them. Gennaro liked them so much, that he bought a white-and-blue ceramic jar to thank her. Rachele then had the idea to sell the cherry syrup in the decorative jars, and in 1905 the Fabbri company was born.
Ingredients: Wheat flour, candied cherries 24% (black cherries, sugar, glucose syrup, water, acids: citric acid, natural colouring: anthocyanins, natural flavours), eggs, butter, sugar, natural yeast(wheat flour, water), rehydrated whole milk powder, egg yolk, emulsifiers: mono-and diglycerides of fatty acids; natural flavourings, salt, yeast, cocoa butter. Can contain kernels or kernel fragments.
Allergy Advice: Allergens listed in bold. May contain nuts, soy and mustard.
Storage: Keep in a cool, dry place.
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Origin: Italy
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Size: 500g
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Best before: 05 May 25
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SKU: CM0228
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Minimum shelf life: BBD 05/05/2025
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Categories:
Cakes & Bakery Chocolate & Sweets Fabbri Cherries New Arrivals Panettone
Delivery
Delivery Option | Price |
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EVRi ? | £4.50 or FREE for orders over £60 |
DPD Express ? | £7 or FREE for orders over £100 |
DPD Signature Required ? | £7 or FREE for orders over £60 |
DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.