These are the Sous Chef ingredients Rukmini keeps in her storecupboard. Rukmini Iyer is the bestselling author behind the hugely popular "The Roasting Tin" cookbook series. She revolutionized weeknight cooking with her simple one-tin approach - everything goes in one pan, into the oven, and emerges as a complete meal.
Her recipes are brilliant in their simplicity. No complicated techniques or endless washing up. Just fresh ingredients, clever flavor combinations, and the magic of roasting everything together. It's cooking that actually fits into real life.
Rukmini's background as a food stylist shows in every recipe. Her dishes look beautiful but never sacrifice practicality for aesthetics. She understands that great food should be achievable, even on the busiest weeknights.
From her first roasting tin book to her latest vegetarian and vegan collections, Rukmini continues to prove that the best meals often come from the simplest methods.
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These are the Sous Chef ingredients Rukmini keeps in her storecupboard. Rukmini Iyer is the bestselling author behind the hugely
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