Kitchen Knife Sets

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Kitchen Knife Sets

Choosing the Right Knife Set

Choosing the right knife set can be a daunting task, especially for those new to cooking. With so many options available, it’s essential to consider several factors before making a purchase.

First, think about the types of knives you need. A basic knife set should include a paring knife, a chef’s knife, and a bread knife. If you’re looking for a more comprehensive set of kitchen knives, consider adding a carving knife, a utility knife, and a Santoku knife.

Next, consider the style, material and construction of the knives. Look for high-quality materials, such as stainless steel or carbon steel, and a comfortable handle that fits well in your hand. Ergonomic handles with a non-slip grip can make a big difference in comfort and control.

Finally, think about the storage and maintenance of other knives in your knife set. A knife block or magnetic strip can keep your knives organized and within reach. Consider a set with a built-in sharpener or a separate sharpening steel to keep your knives razor sharp.

Which kitchen knife sets can I buy?

Essential and starter kitchen knife sets

Essential and starter knife sets are perfect for those looking to start building a knife collection. They are ideal for small kitchens, providing the precise and essential chef's knives you need for daily cooking without taking up valuable drawer or counter space.

Our exclusive Olivewood Handle Knife trio range is the perfect capsule knife collection. We have selected the three knives you need to master almost any kitchen task:

  1. a classic chef’s knife (blade length 20cm)

  2. a small paring knife (9cm)

  3. a serrated bread knife (20.5cm)

Japanese knives sets

These feature the essential japanese knives known for their superior qualities in terms of weight, sharpness, and precision, used in professional Japanese kitchens.

These knives will equip you to prepare meat, fish and vegetables, as well as sushi and sashimi. They are also incredibly versatile for use in modern Western kitchens. Upgrade your knife collection with beautiful blades made in Seki City, Japan, which is known as the knife capital of the world.

Complete kitchen knife block sets

Complete kitchen knife sets are larger collections with more specialised knives. These tend to offer multiple knife types but in different styles and sizes, as well as specialist knives designed for more specific tasks such as boning and bread knives.

Choose from respected brands like Messermeister, Opinel and Laguiole en Aubrac.

Steak knife sets

Impress your guests with an elegant steak knife set at your next dinner party. Choose from Messermeister's sleek stainless steel knives or Laguiole en Aubrac's four-piece set with pistachio wood handles. Presented in beautiful boxes, steak knive sets make wonderful gifts for friends and family. 

Knife Materials and Construction

The material and construction of a knife can greatly affect its price, its performance and durability. Here are some common materials used in knife construction:

  • Stainless steel: A popular choice for kitchen knives, stainless steel is resistant to corrosion and easy to clean.

  • Carbon steel: A high-carbon content makes these knives extremely sharp and durable, but they can be prone to rust.

  • Damascus steel: Known for its distinctive pattern and exceptional sharpness, Damascus steel is a favorite among professional chefs.

  • Ceramic: A non-metallic material that is extremely sharp and resistant to corrosion, though it can be more brittle than metal options.

When it comes to construction, look for knives with a full tang, which means the blade extends all the way to the end of the handle. This provides added strength and balance for cutting through. A comfortable handle with a non-slip grip is also essential for control and comfort.

Knife Set Accessories and Storage

A good knife set is not just about the knives themselves, but also about the accessories and storage that come with it. Here are some common accessories and storage options to consider:

  • Knife block: A wooden or plastic block that holds your knives in place, keeping them organized and within reach.

  • Magnetic strip: A magnetic strip that can be attached to a wall or countertop, providing a convenient place to store your knives.

  • Sharpening steel: A long, thin rod used to hone and sharpen your knives.

  • Knife sharpener: A device that uses rotating wheels or stones to sharpen your knives.

  • Cutting board: A flat surface used for chopping and slicing ingredients.

When it comes to storage, consider a set with a built-in sharpener or a separate sharpening steel. A knife block or magnetic strip can keep your knives organized and within reach.

Choosing the right knife set can be a daunting task, but by considering the types of knives you need, the material and construction of individual knives, and the accessories and storage options, you can find a set that meets your needs and enhances your cooking experience.

Whether you’re a professional chef or a home cook, a good knife set is an essential tool for any kitchen. With the right knives and accessories, you’ll be able to chop, slice, and dice with ease, and take your cooking to the next level.