Christmas Baking

Nordicware Gingerbread House Bundt Pan

Cast aluminium gingerbread house tin

Origin: USA

Size: 25.7 x 19.8cm
NordicWare Gold Braided Loaf Pan

Oval-shaped original Bundt pan

Origin: USA

Size: 26.2 x 15.2 x 7.4cm
NordicWare Gold Braided Mini Bundt Pan

Individual miniature original Bundt pan tray

Origin: USA

Size: 37.6 x 24.8 x 4.1cm
NordicWare Pine Forest Bundt Pan

Fir-tree shaped Bundt pan cake

Origin: USA

Size: 24.8 x 24.8 x 11cm
Terre Exotique Star Anise, 30g

Heady, aniseed flavours for stocks and broths

Origin: Vietnam

Size: 30g
Bestseller

Fabbri Amarena Cherries in Syrup - Opaline Jar, 600g

The classic jar of the world famous sour cherries in sweet syrup

Origin: Italy

Size: 600g
Business customer? Our trade team is here to help. Learn more >
Pure Sicilian Pistachio Paste, 180g

Pure, smooth pistachio paste - use in patisserie and desserts

Origin: Italy

Size: 180g
The Luxury Sous Chef Gift Hamper

A bumper selection of Sous Chef favourites
Valrhona Guanaja 70% Dark Chocolate Chips

One of the world's favourite chocolate couvertures for baking - in easy to melt chips

Origin: France

Size: From 250g
Fabbri Amarena Cherries in Syrup, 1.25kg

The world famous sour cherries in sweet syrup

Origin: Italy

Size: 1.25kg
Business customer? Our trade team is here to help. Learn more >
Business customer? Our trade team is here to help. Learn more >
Valrhona Jivara 40% Milk Chocolate Chips

A fine Ecuadorian milk chocolate couverture for baking & pastry work

Origin: France

Size: From 250g
Callebaut Dark Chocolate Couverture, 54%

Pre-tempered dark couverture chocolate, with a well-rounded, gently bitter bite. For all round use.

Origin: Belgium

Size: From 400g
Callebaut Dark Chocolate Couverture 70%, 400g

Pre-tempered dark chocolate, which is enjoyably bitter and dark. For all round use.

Origin: Belgium

Size: 400g
Valrhona Caraibe 66% Dark Chocolate Chips

Favourite all-round dark chocolate couverture for baking & pastry work

Origin: France

Size: From 250g
Callebaut White Chocolate Couverture

Great quality chocolate drops, with intensely creamy notes

Origin: Belgium

Size: From 400g
Fabbri Candied Strawberries in Syrup, 600g

Rich strawberries in syrup - for desserts and even cocktails

Origin: Italy

Size: 600g
Littlepod Pure Vanilla Paste, 100ml

Perfect in ice cream, sponges and custard - used by Patisserie Valerie and other top patisseries

Origin: United Kingdom

Size: 100ml
Cherries With Kirsch, 370g

Fabulous gift enjoyed with ice cream or cheese

Origin: France

Size: 230g
Callebaut Milk Chocolate Couverture, 34%

Pre-tempered milk chocolate, with well-rounded cocoa and caramel flavours. For all round use.

Origin: Belgium

Size: From 400g
Pariani Chopped Sicilian Pistachio, 100g

Scatter over desserts or savoury rice dishes

Origin: Italy

Size: 100g
Mymoune Sugared Bitter Orange Peel, 150g

Eat with coffee, add to baking or decorate desserts

Origin: Lebanon

Size: 150g
Littlepod Pure Vanilla Extract, 100ml

Perfect in ice cream, sponges and custard - used by Patisserie Valerie and other top patissiers

Origin: United Kingdom

Size: 100ml
Springerle & Speculaas Biscuit Roller

Traditional German pear wood rolling pin for moulding biscuits

Origin: Germany

Size: 12 Figures
De Buyer Non-Stick Madeleine Tray

Non-stick mould for traditional French madeleines

Origin: France

Size: For 12 Madeleines
Set of 4 De Buyer Iron Canele Bordelais Moulds

For perfectly caramelised canelés

Origin: France

Size: Four moulds, each 5.5 x 5.5cm
Pariani Whole Sicilian Pistachio, 100g

Use whole to top desserts and pastries

Origin: Italy

Size: 100g
Pariani Sicilian Candied Orange in Small Cubes, 260g

Ready to use in cakes and ice cream

Origin: Italy

Size: 260g
De Buyer Reusable Piping Bag Set

Tear-resistant piping bag for frosting, whipped cream and more

Origin: France

Size: 35cm
Greenfields Cinnamon Sticks

Whole spice for Indian and Mexican dishes

Origin: India

Size: 200g
Pumpkin Puree, 425g

Make a pumpkin pie

Origin: USA

Size: 425g
Pure Piemonte Hazelnut Paste, 180g

Ultra-smooth nut paste made with Piedmont hazelnuts - use in baking and patisserie

Origin: Italy

Size: 180g
Dried Figs, 1kg

For raw tray bakes and snacking

Size: 1kg
Deco Relief Concentrated Speculoos Flavour, 125ml

Intense speculoos flavour for baking, patisserie, and chocolate-making

Origin: France

Size: 125ml
Natco Cinnamon Sticks, 45g

Versatile spice used in rice pilaffs, tagines, desserts, Indian chai and mulled wine

Origin: India

Size: 45g
Terre Exotique Gingerbread Spice Blend, 60g

Cinnamon & ginger blend for biscuits

Origin: France

Size: 60g
Disposable Piping Bags 100 bags, 18" long

Roll of 100 disposable bags for icing, piping, and plating - with little washing up

Size: Roll of 100 bags 218 x 457mm (approx. 18")
Sicilian Almond Paste, 180g

Ultra-smooth Sicilian almond paste - use in desserts and patisserie

Origin: Italy

Size: 180g
Dried Cranberries, 1kg

Add to cookies, flapjacks and stuffings

Size: 1kg
De Buyer Non-Stick Springform Cake Tin

Classic, easy-release cake tin

Origin: France

Size: From 20cm / 8"
Callebaut Ruby Chocolate Couverture, 400g

Fruity, sour pink chocolate for patisserie work

Origin: Belgium

Size: 400g
Set of 4 Anodised Mini Pudding Moulds

For individual sponges, brownies & panna cottas

Size: 7.5cm / 150ml
Littlepod Pure Coffee Extract, 100ml

Perfect in tiramisu and sponges

Origin: United Kingdom

Size: 100ml
Slivered Almonds, 60g

Delicious stirred into rice pilaf, used as a savoury garnish or in sweet pastries

Size: 60g
Karo Light Corn Syrup - Red, 473ml

For use in American baking, or to prevent crystallization in candy and ice-cream

Origin: United States

Size: 473ml
Pariani Candied Black Cherry, 245g

A tempting sweet-sour topping for pastries and ice cream

Origin: Italy

Size: 245g
Dried Apricots, 1kg

Add to cereals or enjoy as a snack

Size: 1kg
Callebaut Dark Chocolate Croissant & Pain Au Chocolat Sticks 8 cm, 1.6kg

Specially for baking at high temperatures

Origin: Belguim

Size: 1.6kg
Calabrian Candied Bergamot Peel, 1kg

Candied Calabrian bergamot peel for chocolates and cake decoration

Origin: Italy

Size: 1kg
Professional Beech Wood Rolling Pin

Durable rolling pin takes the hard work out of rolling pastry dough

Origin: Germany

Size: 40x8cm
Deco Relief Edible Bronze Shimmer Dust, 25g

Bring a lustrous shimmer to chocolate, cakes and sugar work

Origin: France

Size: 25g

Recipes and Buyer's Guides

Panettone Treacle Tart Recipe
- Easy
- September 1st, 2025
Individual Panettone Tiramisu Pots Recipe
- Easy
- September 26th, 2025
Traditional German Springerle Recipe
- Overnight with 30 minutes cooking
- Intermediate
- December 1st, 2017
Fabbri Cherry & Chocolate Frangipane Tart Recipe
- Intermediate
- May 16th, 2022
Christmas Millefeuille Recipe
- 3 hours 10
- Difficult
- September 29th, 2024
Christmas Pudding Tea Cakes Recipe
- 3 hours
- Difficult
- September 29th, 2024
Christmas Chilli Chutney Recipe
- 2 hours
- Easy
- September 5th, 2025
Christmas Spiced Nuts Recipe
- 35 minutes
- Easy
- September 29th, 2024
Hazelnut Yule Log Recipe
- 6-7 hours
- Difficult
- December 8th, 2014

Menu

Christmas Baking

Popular Recipes

Panettone Treacle Tart Recipe

Individual Panettone Tiramisu Pots Recipe

Traditional German Springerle Recipe

Fabbri Cherry & Chocolate Frangipane Tart Recipe

Christmas Millefeuille Recipe

Christmas Pudding Tea Cakes Recipe

Christmas Chilli Chutney Recipe

Christmas Spiced Nuts Recipe

Hazelnut Yule Log Recipe

Best Christmas Food Gifts Guide

Best Food Advent Calendars Guide

Shop Olive Oil

Shop Nicola's Hidden Gems

Shop Kitchen Knives

Shop Kristin's Essential Cookware

Shop Ramen Bowls

Shop Lilly's Curated Table

Shop Chocolate Gifts

Shop Food Hampers

Shop Italian Ingredients

Shop Japanese Ingredients

What To Cook With This Month

Shop Holly's Everyday Upgrades

Nordicware Gingerbread House Bundt Pan

NordicWare Gold Braided Loaf Pan

NordicWare Gold Braided Mini Bundt Pan

NordicWare Pine Forest Bundt Pan

Terre Exotique Star Anise, 30g

Fabbri Amarena Cherries in Syrup - Opaline Jar, 600g

Pure Sicilian Pistachio Paste, 180g

The Luxury Sous Chef Gift Hamper

Valrhona Guanaja 70% Dark Chocolate Chips

Fabbri Amarena Cherries in Syrup, 1.25kg

Valrhona Jivara 40% Milk Chocolate Chips

Callebaut Dark Chocolate Couverture, 54%

Callebaut Dark Chocolate Couverture 70%, 400g

Valrhona Caraibe 66% Dark Chocolate Chips

Callebaut White Chocolate Couverture

Fabbri Candied Strawberries in Syrup, 600g

Littlepod Pure Vanilla Paste, 100ml

Cherries With Kirsch, 370g

Callebaut Milk Chocolate Couverture, 34%

Pariani Chopped Sicilian Pistachio, 100g

Mymoune Sugared Bitter Orange Peel, 150g

Littlepod Pure Vanilla Extract, 100ml

Springerle & Speculaas Biscuit Roller

De Buyer Non-Stick Madeleine Tray

Set of 4 De Buyer Iron Canele Bordelais Moulds

Pariani Whole Sicilian Pistachio, 100g

Pariani Sicilian Candied Orange in Small Cubes, 260g

De Buyer Reusable Piping Bag Set

Greenfields Cinnamon Sticks

Pumpkin Puree, 425g

Pure Piemonte Hazelnut Paste, 180g

Dried Figs, 1kg

Deco Relief Concentrated Speculoos Flavour, 125ml

Natco Cinnamon Sticks, 45g

Terre Exotique Gingerbread Spice Blend, 60g

Disposable Piping Bags 100 bags, 18" long

Sicilian Almond Paste, 180g

Dried Cranberries, 1kg

De Buyer Non-Stick Springform Cake Tin

Callebaut Ruby Chocolate Couverture, 400g

Set of 4 Anodised Mini Pudding Moulds

Littlepod Pure Coffee Extract, 100ml

Slivered Almonds, 60g

Karo Light Corn Syrup - Red, 473ml

Pariani Candied Black Cherry, 245g

Dried Apricots, 1kg

Callebaut Dark Chocolate Croissant & Pain Au Chocolat Sticks 8 cm, 1.6kg

Calabrian Candied Bergamot Peel, 1kg

Professional Beech Wood Rolling Pin

Deco Relief Edible Bronze Shimmer Dust, 25g

Filters

Panettone Treacle Tart Recipe

Individual Panettone Tiramisu Pots Recipe