Callebaut Dark Chocolate Couverture 70% 400g

Description

Couverture chocolate drops are used in professional kitchens as they can be heated quickly, easily and consistently. The dark chocolate 70% couverture is pre-tempered and, being couverture chocolate, has a 31% fat content.  This ensures a quality, glossy chocolate which has a clean ‘snap’. Take care when melting the dark chocolate couverture - if heated above 31 degrees celius it may need to be tempered again to set perfectly. To avoid this simply melt the 70% couverture chocolate slowly over a bain-marie stirring regularly until melted.

The dark chocolate couverture is enjoyably bitter and dark - with minimum 70.4% cocoa solids. The all-purpose chocolate can be used for making ganaches, sauces, ice creams, pralines and for doing chocolate work - such as moulding hollow figures, and intricate decorating.

Ingredients: Cocoa mass 71%, sugar 26%, fat reduced cocoa powder 2%, emulsifier: soya lecithin <1%, natural vanilla flavouring <1%.

Allergy Advice: For allergens see ingredients in bold. May contain milk.

Delivery

Delivery Option Price
Hermes Economy ? £3.99
DHL Express ? £6.99 (or FREE for orders over £75)
DHL Signature Required ? £6.99 (or FREE for orders over £75)
For international and other delivery information please see our Delivery page

Disclaimer

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

Other people also viewed

Recipes & Articles

  • Ottolenghi & Goh's Mont Blanc Tarts Recipe

    Ottolenghi & Goh's Mont Blanc Tarts Recipe

    • 3 hours 20

    • Intermediate

  • Ottonlenghi & Goh's Cinnamon Pavlova, Praline Cream And Fresh Figs

    Ottonlenghi & Goh's Cinnamon Pavlova, Praline Cream And Fresh Figs

    • 5 hours 30

    • Intermediate

  • Ottolenghi & Goh's Chocolate, Banana And Pecan Cookies

    Ottolenghi & Goh's Chocolate, Banana And Pecan Cookies

    • 3 hours 20

    • Intermediate

  • Matcha Green Tea & Chocolate Cookies Recipe

    Matcha Green Tea & Chocolate Cookies Recipe

    • Under 2 hours

    • Intermediate

  • Make Your Own Chocolate Easter Egg Recipe

    Make Your Own Chocolate Easter Egg Recipe

    • Under 3 hours

    • Intermediate

  • Christmas Millefeuille Recipe

    Christmas Millefeuille Recipe

    • 3 hours 10

    • Difficult

  • Fruit Meringue Petits Fours Recipe

    Fruit Meringue Petits Fours Recipe

    • 1 hour 20

    • Intermediate

  • Louis XV Dessert Recipe

    Louis XV Dessert Recipe

    • Overnight with 30 minutes cooking

    • Difficult

  • Churros Recipe With Freeze-Dried Raspberries

    Churros Recipe With Freeze-Dried Raspberries

    • 50 minutes

    • Easy

  • Dark Chocolate And Bergamot Muffin Recipe

    Dark Chocolate And Bergamot Muffin Recipe

    • 45 minutes

    • Easy

  • How to melt chocolate and temper chocolate

    How To Melt Chocolate Correctly

    June 24th, 2020