Chinese Food & Ingredients

Chinese cookware & ingredients

Your Chinese supermarket online! Order the same Asian ingredients online that you would find in a Chinese supermarket or Asian supermarket: Lao Gan Ma (LGM), Lee Kum Kee (LKK), and many more. For ideas for how to use the authentic Chinese ingredients see our free Chinese recipes.

Chinese food places as much emphasis on texture as on taste, and flavours differ from region to region. There’s a strong tradition of resourcefulness with Chinese ingredients – artisanal techniques like fermenting, drying and pickling are commonly used to preserve food. Many Chinese dishes can be made just from store-cupboard ingredients: pickles, dried mushrooms, dried sausage, dry rice, noodles, and sauces.

Articles & Recipes

  • Chinese Char Siu Pork Recipe

    Chinese Char Siu Pork Recipe

    • 1-2 days marinading with 30 minutes cooking

    • Intermediate

  • Quick Dan Dan Noodle Recipe

    Quick Dan Dan Noodle Recipe

    • Under 10 minutes cooking time

    • Easy

  • Dry Fried Green Beans With Bullet Chilli

    Dry Fried Green Beans With Bullet Chilli

    • Under 25 minutes

    • Easy

  • Fish Fragrant Aubergine Recipe

    Fish Fragrant Aubergine Recipe

    • 50 minutes

    • Intermediate

  • Red Beancurd Braised Pork Belly & Potato

    Red Beancurd Braised Pork Belly & Potato

    • 3 hours 30

    • Intermediate

  • Bean Curd Skin Rolls Recipe

    Bean Curd Skin Rolls Recipe

    • 25 minutes

    • Intermediate

  • Ching’s Braised Hong Sao Pork

    Ching’s Braised Hong Sao Pork

    • Intermediate

  • Kung Po Tofu

    Kung Po Tofu

    • 20

    • Intermediate

  • chinese claypot rice sausage meal

    What Is Chinese Sausage?

    February 17th, 2020
  • 10 essential chinese ingredients from soy sauce to chilli sauce

    9 Key Ingredients In Chinese Cooking, With Chef Ching-He Huang

    February 10th, 2020
  • How To Use Chopsticks

    How To Use Chopsticks

    July 14th, 2019