Glutinous rice flour is milled from short-grained, sticky rice, and is used to make sticky or chewy textured Asian sweets and desserts. The use of ‘glutinous’ in its name refers to the gluey consistency the flour gives to food – though glutinous rice flour doesn’t actually contain any gluten.
Use the glutinous rice flour to make mochi rice sweets, or the South Asian bibingka cake. Glutinous rice flour can also be used when refrigerating and freezing food, as glutinous rice flour stops liquids from separating.
Ingredients: Glutinous rice
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