Glutinous Rice Flour 450g

Description

Glutinous rice flour is milled from short-grained, sticky rice, and is used to make sticky or chewy textured Asian sweets and desserts. The use of ‘glutinous’ in its name refers to the gluey consistency the flour gives to food – though glutinous rice flour doesn’t actually contain any gluten.

Glutinous rice flour is called mochiko in Japan, and is also known as sweet rice flour or sweet rice powder.

Use the glutinous rice flour to make mochi rice sweets, or the South Asian bibingka cake. Glutinous rice flour can also be used when refrigerating and freezing food, as glutinous rice flour stops liquids from separating.

Ingredients: Glutinous rice. Made in a factory where gluten products are handled. Allergens are listed in bold.

Delivery

Delivery Option Price
Standard - Hermes ? £3.50 or free when you spend £35
Express - DHL ? £6.95 or free when you spend £75
Age-Verified - Parcelforce ? £6.95 or free when you spend £75
Next working day by 12pm - Parcelforce ? £9.95
Saturday - ParcelForce ? £9.95
For international and other delivery information please see our Delivery page

Disclaimer

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

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