Glutinous rice flour is milled from short-grained, sticky rice, and is used to make sticky or chewy textured Asian sweets and desserts. The use of ‘glutinous’ in its name refers to the gluey consistency the flour gives to food – though glutinous rice flour doesn’t actually contain any gluten.
Glutinous rice flour is called mochiko in Japan, and is also known as sweet rice flour or sweet rice powder.
Use the glutinous rice flour to make mochi rice sweets, or the South Asian bibingka cake.
Ingredients: 100% glutinous rice.
Allergy Advice: Made in a factory where gluten products are handled.
Store in a cool, dry place, away from direct sunlight
- Milled from short-grained, sticky rice
- Gluey consistency - gluten-free
- Popular in Asian sweets and desserts
- Also known as sweet rice flour
- Use to make mochi & bibingka cake
|Hermes Economy ?||£3.99 (or FREE for orders over £50)|
|DHL Express ?||£6.99 (or FREE for orders over £100)|
|DHL Signature Required ?||£6.99 (or FREE for orders over £100)|
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.