Rice Flour
A gluten-free baking must-have and widely used in both savoury and sweet dishes, rice flour is a hugely versatile and
Rice Flour
CloseA gluten-free baking must-have and widely used in both savoury and sweet dishes, rice flour is a hugely versatile and useful ingredient.
Perfect for free-from sponges and for adding lightness to shortbread, rice flour is also handy for thickening sauces and creating crispy batters. Use it to make Indian dosa and idli or Vietnamese Banh Xeo.
What type of rice flour to buy?
Glutinous rice flour, which is also known as sweet rice flour, contains no gluten, despite its name. The “glutinous” refers to its gluey, sticky consistency that makes it perfect for creating delicious chewy sweet treats like mochi and bibingka.
Brown rice flour is made from milling whole brown rice grains, including the bran and germ. It retains more nutrients and dietary fibre than white rice flour and is commonly used in gluten-free bread, pancakes and cookies.
Wrap Gifts at Home
Beautiful branded Sous Chef gift bags, packed flat with your order for you to wrap your gifts at home.
Small Gift Bag
£1.99Ideal for 2 jars or spice tins
Medium Gift Bag
£2.99Ideal for a few tall bottles
Large Gift Bag
£3.99Ideal for 2 panettones
Free Gift Message
Add a complimentary free gift message printed on branded Sous Chef card and added to your order. NB our system cannot yet print messages using international alphabets.
