Rice Flour
A gluten-free baking must-have and widely used in both savoury and sweet dishes, rice flour is a hugely versatile and
-
Rose Rice Flour, 450g
-
Natco Rice Flour, 1.5kg
-
Natco Ground Rice, 1.5kg
Ingredients
View All- Baking Ingredients
- Balsamic Vinegar
- Cakes & Bakery
- Chocolate & Sweets
- Cured Meat & Charcuterie
- Dried Mushrooms
- Drinks
- Extra Virgin Olive Oil
- Herbs & Spices
- Jam, Honey & Spreads
- Truffles
- Oil, Vinegar & Dressings
- Pasta, Rice & Beans
- Cooking Kits
- Sauces & Condiments
- Snacks
- Stock & Bouillon
- Tinned Fish & Seafood
- Vegetables
- Ingredients Brands
Cookware
View All- Baking Supplies & Equipment
- BBQ & Outdoor Cooking
- Chopping & Carving Boards
- Cocktail Making & Barware
- Food & Meat Thermometers
- Home Care & Cleaning
- Kitchen Electricals
- Kitchen Knives
- Kitchen Textiles & Clothing
- Kitchen Tools & Utensils
- Pots & Pans
- Pickling, Preserving & Fermenting Jars
- Smoking & Food Smokers
- Cookware Brands
Tableware
View AllCuisines
View All- Japanese Ingredients
- Chinese Ingredients
- Korean Food & Ingredients
- Southeast Asian Food & Ingredients
- Indian Food & Ingredients
- Caribbean Food & Ingredients
- American Ingredients
- Brazilian Ingredients
- Mexican Ingredients
- Italian Ingredients
- French Ingredients
- Spanish Ingredients
- Greek Ingredients
- Made In The UK
- African Ingredients
- Middle Eastern Ingredients
Gifts
View AllRice Flour
CloseA gluten-free baking must-have and widely used in both savoury and sweet dishes, rice flour is a hugely versatile and useful ingredient.
Perfect for free-from sponges and for adding lightness to shortbread, rice flour is also handy for thickening sauces and creating crispy batters. Use it to make Indian dosa and idli or Vietnamese Banh Xeo.
What type of rice flour to buy?
Glutinous rice flour, which is also known as sweet rice flour, contains no gluten, despite its name. The “glutinous” refers to its gluey, sticky consistency that makes it perfect for creating delicious chewy sweet treats like mochi and bibingka.
Brown rice flour is made from milling whole brown rice grains, including the bran and germ. It retains more nutrients and dietary fibre than white rice flour and is commonly used in gluten-free bread, pancakes and cookies.
