The Bureau of Taste

Korean Food & Recipes

  • What to do with Gochugaru?

    What to do with Gochugaru?

  • Substitutes for Gochugaru: Buyer's Guide

    Substitutes for Gochugaru: Buyer's Guide

  • Gochugaru vs Gochujang

    Gochugaru vs Gochujang

  • Chicken Poppers With Instant Noodle Coating, by Susan Jung

    Chicken Poppers With Instant Noodle Coating, by Susan Jung

    • Easy

  • Susan Jung On Fried Chicken From Around The World

    Susan Jung On Fried Chicken From Around The World

  • Yangnyeom (Spicy & Sweet Fried Chicken)

    Yangnyeom (Spicy & Sweet Fried Chicken)

    • Easy

  • Su Scott on The Korean Recipes She Loves

    Su Scott on The Korean Recipes She Loves

  • Korean Fried Chicken

    Korean Fried Chicken

  • Kimchi Stew with Pork Belly - Kimchi Jjigae

    Kimchi Stew with Pork Belly - Kimchi Jjigae

    • Easy

  • Rolled Omelette with Seaweed

    Rolled Omelette with Seaweed

    • Easy

  • The Ultimate Guide To Hot Sauce

    The Ultimate Guide To Hot Sauce

  • Korean Takeaway at Home
  • Gochujang Rose Pasta
  • Korean Summer Menu
  • Korean Microgreen Bibimbap

    Microgreen Bibimbap with Sweet and Sour Gochujang Sauce Recipe

    • Easy

Korean Food & Recipes

If you’ve always wanted to try Korean cooking at home, our selection of Korean recipes is a great place to start. Our spicy Korean chicken wings recipe is ideal for anyone who’s fallen in love with Korean fried chicken but isn’t too keen on deep-fat frying at home. Then there’s the more refreshing salads & side dishes known as banchan and plenty of other easy Korean recipes to try.

Looking for Korean vegetarian recipes? Try kimchi-fried rice, or bokkeumbap with vegetarian kimchi. It’s simple, quick to make and packed with flavour. Or whip up some japchae – a vegetarian and vegan Korean recipe with sweet potato noodles. And no collection of Korean recipes would be complete without a kimchi recipe or two. Learn how to make kimchi with cabbage, or head to our quick kimchi recipe and satisfy your cravings for Korea’s most famous dish in a fraction of the time.