
The Bureau of Taste
Korean Food & Recipes


8 Ways To Cook With Kombu

Know The Ingredient: What Are Glass Noodles?
by Nicola Lando
Four Ways To Use A Korean Dolsot Bowl

A Guide to Choosing the Best Soy Sauce

The Ultimate Guide To Hot Sauce
by Ellie Edwards
What to do with Gochugaru?
by Jannika Resido
Substitutes for Gochugaru: Buyer's Guide
by Jannika Resido
Gochugaru vs Gochujang
by Jannika Resido
Susan Jung On Fried Chicken From Around The World
Korean Food & Recipes
If you’ve always wanted to try Korean cooking at home, our selection of Korean recipes is a great place to start. Our spicy Korean chicken wings recipe is ideal for anyone who’s fallen in love with Korean fried chicken but isn’t too keen on deep-fat frying at home. Then there’s the more refreshing salads & side dishes known as banchan and plenty of other easy Korean recipes to try.
Looking for Korean vegetarian recipes? Try kimchi-fried rice, or bokkeumbap with vegetarian kimchi. It’s simple, quick to make and packed with flavour. Or whip up some japchae – a vegetarian and vegan Korean recipe with sweet potato noodles. And no collection of Korean recipes would be complete without a kimchi recipe or two. Learn how to make kimchi with cabbage, or head to our quick kimchi recipe and satisfy your cravings for Korea’s most famous dish in a fraction of the time.








