The Bureau of Taste

Middle Eastern Food & Recipes

  • Ultimate Guide To Giant Couscous

    The Ultimate Guide To Giant Couscous

  • Chocolate, Hazelnut, and Sherry Cake with Sherry-Raisin Cream Recipe

    Chocolate, Hazelnut, and Sherry Cake with Sherry-Raisin Cream Recipe

  • Ajo Blanco Recipe

    Ajo Blanco Recipe

  • Moroccan Chicken with Tomatoes and Saffron-Honey Jam Recipe

    Moroccan Chicken with Tomatoes and Saffron-Honey Jam Recipe

  • What is in Ras el Hanout?

    What is in Ras el Hanout?

  • Bahraini Tikka Recipe by Dina Macki

    Bahraini Tikka Recipe by Dina Macki

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    • Easy

  • Plantain or Banana, Coconut & Cardamom Cake Recipe by Dina Macki

    Plantain or Banana, Coconut & Cardamom Cake Recipe by Dina Macki

    BROWSE MIDDLE EASTERN RECIPES SHOP MIDDLE EASTERN FOOD & INGREDIENTS

    • Easy

  • Dr-Rupy-Favorite-Ingredients

    Dr Rupy’s Favourite Ingredients

  • Saffron, Yoghurt & Cranberry Persian(ish) Rice Recipe, by Alexina Anatole

    Saffron, Yoghurt & Cranberry Persian(ish) Rice Recipe, by Alexina Anatole

    • Easy

  • Ultimate Guide to North African Ingredients - Arto der Haroutunian

    Ultimate Guide to North African Ingredients - Arto der Haroutunian

  • Spicy Green Maftoul Salad Recipe

    Spicy Green Maftoul Salad Recipe

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    • Easy

  • Pomegranate Molasses Ice Cream Recipe

    Pomegranate Molasses Ice Cream Recipe

    Browse Middle Eastern Recipes Shop Middle Eastern Food & Ingredients

    • 40 minutes plus time to set

    • Intermediate

  • What is tahini and how do you use it?

    Everything you need to know about Tahini

  • Everything You Need To Know About Pomegranate Molasses

    Everything You Need To Know About Pomegranate Molasses

  • Best Pomegranate Recipes

    Best Pomegranate Recipes

  • Ultimate Guide to Persian Food and Recipes With Sabrina Ghayour

    Ultimate Guide To Persian Food And Recipes With Sabrina Ghayour

Middle Eastern Food & Recipes

Middle Eastern recipes at your fingertips! Browse classic Lebanese recipes, such as za’atar flatbread and tabbouleh. You’ll find a wide range of Middle Eastern vegetarian recipes like carrot & maftoul salad and homemade falafel. The Bureau of Taste also has tempting vegan Middle Eastern recipes – try our Turkish-style breakfast tofu, or a vibrant dill & sumac salad.

And discover Iranian food with Persian recipes full of aromatic herbs & spices. A rich & creamy fesenjan stew is an ideal sharing dish as part of a Middle Eastern feast. Or delight someone special with a fragrant Persian love cake topped with rose petals and pistachios.