The Bureau of Taste

Middle Eastern Food & Recipes

  • Everything You Need To Know About Pomegranate Molasses

  • Ultimate Guide To Persian Food And Recipes With Sabrina Ghayour

    by Sabrina Ghayour
  • Mushroom Manti Dumplings

    Mushroom Manti Dumplings Recipe

    by Victoria Glass

    • Intermediate

  • Turkish Style Breakfast Eggs Recipe

    Turkish Style Breakfast Eggs Recipe

    • 50 minutes

    • Easy

  • Pistachio and Chicken Pilaf Recipe

    Pistachio and Chicken Pilaf Recipe

    • 50 mins

    • Easy

  • The Ultimate Guide to Palestinian Food

  • Sami Tamimi and Tara Wigley's Baby Gem Lettuce With Burnt Aubergine Yoghurt, Smacked Cucumber And Shatta 

    Sami Tamimi and Tara Wigley's Baby Gem Lettuce With Burnt Aubergine Yoghurt, Smacked Cucumber And Shatta  Recipe

    • Easy

  • Sami Tamimi and Tara Wigley's Chicken Musakhan

    Sami Tamimi and Tara Wigley's Chicken Musakhan Recipe

    • Intermediate

  • Turkish Lahmacun Recipe

    Turkish Lahmacun Recipe

    • Under 3 hours

    • Intermediate

  • Black Sea Börek Recipe

    Black Sea Börek Recipe

    • Easy

  • Easy Za'atar Flatbread Recipe

    Easy Za'atar Flatbread Recipe

    • 2 hours 35

    • Intermediate

  • How To Make Tabbouleh Salad With Pomegranate Molasses Dressing

    How To Make Tabbouleh Salad With Pomegranate Molasses Dressing

    by Nicola Lando

    • 30 minutes

    • Easy

  • Persian Spices: The Essential List For Flavouring Persian Food

  • Turkish Urfa Pepper Runner Bean Salad Recipe

    Turkish Urfa Pepper Runner Bean Salad Recipe

    • 40 minutes

    • Easy

  • Roast Veg & Grain Salad With Preserved Lemon Dressing Recipe

    Roast Veg & Grain Salad With Preserved Lemon Dressing Recipe

    • 50 minutes

    • Intermediate

  • Harissa Roast Sea Bream With Preserved Lemon Potatoes Recipe

    Harissa Roast Sea Bream With Preserved Lemon Potatoes Recipe

    • 1 hour 10

    • Intermediate

Middle Eastern Food & Recipes

Middle Eastern recipes at your fingertips! Browse classic Lebanese recipes, such as za’atar flatbread and tabbouleh. You’ll find a wide range of Middle Eastern vegetarian recipes like carrot & maftoul salad and homemade falafel. The Bureau of Taste also has tempting vegan Middle Eastern recipes – try our Turkish-style breakfast tofu, or a vibrant dill & sumac salad.

And discover Iranian food with Persian recipes full of aromatic herbs & spices. A rich & creamy fesenjan stew is an ideal sharing dish as part of a Middle Eastern feast. Or delight someone special with a fragrant Persian love cake topped with rose petals and pistachios.