A chef's knife is the ultimate all-rounder, multi-pupose kitchen knife.
This type of knife is ideal for dicing, slicing and chopping small to medium-sized vegetables, but can also be used to cut fillets of fish and dice meat. The blade often curves to provide an easy rocking motion when slicing, to a fine sharp point, which allows fro precision.
It will be the most versatile knife in your kitchen collection.
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