Fresh This Week: New Arrivals, Handpicked by Cooks – Sous Chef UK

New Arrivals

We’re adding new products every single week! Pop back regularly for inspiration and ideas to explore even more of the world through food.

Every ingredient is taste tested by our team of flavour-fanatics - so you know when we list it, we love it.

Watch Sous Chef founder Nicola share some of her recent favourites at Sous Chef:

Recent new arrivals

New for June 2026

Maison Marc - Based in Burgundy, family producer Maison Marc handles the entire journey of their cornichons from field to jar, growing them without chemicals and harvesting them by hand for peak freshness. Their bright, crisp, and elegantly jarred gherkins provide the perfect sharp crunch to cut through rich foods like charcuterie, cheese boards, and sandwiches.
The Greek Farmer - Created to showcase small-batch regional agriculture, The Greek Farmer sources traditional ingredients like thyme honey and mountain oregano directly from independent producers who honor the land. We absolutely love these products for their fabulous, sun-drenched flavor and tenderness, making it effortless to elevate any simple meal.
Olio Anfosso - Tucked away in a small Ligurian village, the Anfosso family has been crafting extra virgin olive oil across three generations since 1945. Rooted in traditional stone terraces, their oils carry a soft, fruity, coastal character that practically begs you to slow down and finish simple dishes, like warm potatoes, focaccia, or grilled fish, with a generous pour straight from the bottle.

New for May 2026

Frantoi Cutrera - an award-winning, family-run Italian producer crafting sustainable, terroir-driven olive oils from their Sicilian groves. Their "Secrets of Sicily" line expands on this heritage with gourmet specialties like artisanal sauces, pestos, and honey that make perfect gifts for food lovers.

New for April 2026

Two Farmers Crisps - These fabulous quality crisps come in giant joyful tins, and are full of Herefordshire flavours
Biscuiteers Boxes - Iced biscuits birds or garden tool selection, brilliant for marking a special birthday or celebration.
Third Culture Kat - Kashmiri Chilli Oil made with Himalayan Salt, inspired by chef Sal's childhood in South Punjab and family heritage.

Why love us?

We only stock what we love - so you will love it too. Every single product we sell has been tasted or tested by our team of flavour fanatics - if it doesn't taste great, or if it isn't a great example of its type, then we don't list it. Only 1 in 10 make it.

You'll discover something you haven't tried before. A small family producer in Italy may make the most vibrant, expressive olive oil, but their expertise is olive oil making and not marketing. You may never hear about them. We're here to change that.

We only buy direct from trusted producers. Every aspect of our suppliers' storage, production and distribution is checked by us. Many are rejected if they don't meet our quality standards. So that you know you'll always receive safe, high quality food. We do not allow third party resellers on the website.

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Recipes and Buyer's Guides

Buyer’s Guide To Stainless Steel Pans
by Holly Thomson
July 28th, 2025
A Guide To Choosing The Best Balsamic Vinegar
by Nicola Lando
November 1st, 2024
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by Nicola Lando
July 14th, 2025
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by The Sous Chef Team
January 17th, 2024
Spaghetti Carbonara Recipe
- Easy
- January 14th, 2025
Pistachio Ice Cream Recipe
- 4-6 hours
- Intermediate
- August 15th, 2025
How To Make Your Own Kimchi
- Overnight with 5 hours prep
- Intermediate
- June 1st, 2025
Ginger Soy Chicken Recipe
- Easy
- January 22nd, 2025