Find the finest black pepper sourced from across the globe for the rich and complex flavours of this store cupboard staple. From the finest producers -
Try Madagascan Voatisperifery
’s fresh and floral notes, or the lively citrus of Nepalese Timur Berry
Kampot pepper comes in both red and black peppercorns. Black Kampot
pepper is hot and pungent with fruity notes, while Red Kampot
has a sharper warm flavour, perfect for fish and poultry.
Never undervalue the diverse varieties of this staple, and upgrade your peppermill with a new and exciting variety today.