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Terre Exotique’s drained green peppercorns in brine are the must-have ingredient pepper for sauces. These green peppercorns are harvested in Madagascar in December and have a fresh, fruity flavour. The bunches of peppercorns are picked before they reach full maturity, then sorted by hand. The peppercorns are then plunged into brine to preserve the spice.
Use these juicy, crunchy peppercorns whole or ground. Infuse in cream for steak sauces, lightly chop and pair with ground lamb for koftas, or do like Nigel Slater does and add to indulgent raclette tarts.
About Terre Exotique
Terre Exotique works directly with hundreds of specialist farmers and producers around the world – to bring the very best peppers, spices and salts to our tables. The company was founded by Erwann de Kerros, a Breton and seasoned traveller. After tasting pepper in the Penja plantation in Cameroon, Kerros yearned to try other specialist peppers and spices – and Terre Exotique was born.
The company works closely with farmers to preserve natural habitats, and to ensure a sustainable income for local communities. Each spice is carefully packed in tins or glass jars – with no plastic. The metal tins preserve the flavours and aroma of your spice, by protecting them from sunlight. So the ingredients stay at their best for longer.
Ingredients: Green Madagascar pepper, water, salt, acid: citric acid.
Storage: Keep at room temperature in a dry place
|EVRi Economy ?||£3.99 (or FREE for orders over £50)|
|Express ?||£6.99 (or FREE for orders over £100)|
|Signature Required ?||£6.99 (or FREE for orders over £50)*|
|Weekend Delivery ?||£6.99 (or FREE for orders over £100)|
|Large Item Delivery ?||£29.99 (or FREE for orders over £100)|
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