Terre Exotique Drained Green Pepper in Brine, 50g

Terre Exotique’s drained green peppercorns in brine are the must-have ingredient pepper for sauces. These green peppercorns are harvested in Madagascar in December and have a fresh, fruity flavour. The bunches of peppercorns are picked before they reach full maturity, then sorted by hand. The peppercorns are then plunged into brine to preserve the spice.

Use these juicy, crunchy peppercorns whole or ground. Infuse in cream for steak sauces, lightly chop and pair with ground lamb for koftas, or do like Nigel Slater does and add to indulgent raclette tarts.

About Terre Exotique

Terre Exotique works directly with hundreds of specialist farmers and producers around the world – to bring the very best peppers, spices and salts to our tables. The company was founded by Erwann de Kerros, a Breton and seasoned traveller. After tasting pepper in the Penja plantation in Cameroon, Kerros yearned to try other specialist peppers and spices – and Terre Exotique was born.

The company works closely with farmers to preserve natural habitats, and to ensure a sustainable income for local communities. Each spice is carefully packed in tins or glass jars – with no plastic. The metal tins preserve the flavours and aroma of your spice, by protecting them from sunlight. So the ingredients stay at their best for longer.

Ingredients: Green Madagascar pepper, water, salt, acid: citric acid. 

Storage: Keep at room temperature in a dry place. Please note that sometimes salt crystals can naturally form at the bottom of the jar giving the brine solution a cloudier appearance. 

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.