The Bureau of Taste

Japanese Food & Recipes

  • Gatatan (Thick Chinese-Style Miners' Soup) Recipe

    Gatatan (Thick Chinese-Style Miners' Soup) Recipe

    by Tim Anderson
  • Laminated Milk Bread (Miru Fiyu Shokupan) Recipe

    Laminated Milk Bread (Miru Fiyu Shokupan) Recipe

    by Tim Anderson
  • Zangi (Hokkaido-Style Chicken Karaage) Recipe

    Zangi (Hokkaido-Style Chicken Karaage) Recipe

    by Tim Anderson
  • A Guide to Choosing the Best Soy Sauce

    A Guide to Choosing the Best Soy Sauce

  • What is in Togarashi?

    What is in Togarashi?

    by Jannika Resido
  • Miso pasta in a bowl

    What Is Miso Paste? The Ultimate Guide

  • Seared Fish Bites

    Seared Fish Bites - Sushi Recipe

    • Easy

  • Lotus Leaf Rice Dumplings

    How To Make Lotus Leaf Rice Dumplings - Recipe

    • Easy

  • perfectly cooked rice in a rice cooker - everything you need to know about rice cookers

    Everything You Need To Know About Rice Cookers

    by Holly Thomson
  • Everything You Need To Know About Ramen Bowls

    Everything You Need To Know About Ramen Bowls

    by The Sous Chef Team
  • Battleship Sushi

    How To Make Battleship Sushi - Simple Recipe

    • Easy

  • Tahini 'Tantanmen' Ramen with Crispy Shiitakes Recipe by Alexina Anatole

    Tahini 'Tantanmen' Ramen with Crispy Shiitakes Recipe by Alexina Anatole

    by Alexina Anatole

    • Easy

  • Liquorice Miso-Glazed Aubergine Recipe, by Alexina Anatole

    Liquorice Miso-Glazed Aubergine Recipe, by Alexina Anatole

    by Alexina Anatole

    • Easy

  • Pumpkin Braised In Milk - Kabocha No Miruku Ni Recipe

    Pumpkin Braised In Milk - Kabocha No Miruku Ni Recipe

    by Emiko Davies

    • Easy

  • Onigiri - Filled Rice Balls

    Onigiri - Filled Rice Balls

    by Emiko Davies

    • Easy

  • Emiko Davies On The Japanese Food Of Her Childhood

    Emiko Davies On The Japanese Food Of Her Childhood

    by Emiko Davies

Japanese Food & Recipes

Easy Japanese recipes for the family to enjoy. Find recipes for popular Japanese food like chicken kara-age and pork tonkatsu. Japanese cuisine also lends itself well to vegetarian and vegan dishes. Discover unique Japanese vegetarian recipes like matcha & dark chocolate cookies, and vegan Japanese miso soup with buckwheat noodles.

For serious lovers of Japanese cuisine there are recipes for Japan’s famous noodle soup dish, ramen. We take you step-by-step through all the ramen ingredients so you can enjoy an authentic Japanese ramen experience. And evoke the casual social atmosphere of an izakaya bar with Japanese starters & snacks like agedashi tofu and yakitori chicken skewers.