The Bureau of Taste

Japanese Food & Recipes

  • Recipe for Miso & Maple Glazed Aubergine

    Miso & Maple-Glazed Aubergine With Sticky Coconut Rice

    • Easy

  • Ramen Egg (Nitamago) Recipe

    Ramen Egg (Nitamago) Recipe

    • 4 hours

    • Easy

  • Donburi Recipe: Japanese Breakfast Oyakodon

    Donburi Recipe: Japanese Breakfast Oyakodon

    • 30 minutes

    • Easy

  • Easy Tonkotsu Ramen Recipe

    Easy Tonkotsu Ramen Recipe

    • 10 hours

    • Easy

  • Easy Japanese Okonomiyaki Recipe

    Easy Japanese Okonomiyaki Recipe

    • 25 minutes

    • Easy

  • Japanese Matcha Wagashi Recipe, By Tokyopony

    Japanese Matcha Wagashi Recipe, By Tokyopony

    December 19th, 2019
  • Yuzu Sorbet Recipe

    Yuzu Sorbet Recipe

    • 1 hour 35 with added setting time

    • Intermediate

  • How To Make Sushi  Easy Maki Rolls Step-By-Step

    How To Make Sushi Easy Maki Rolls Step-By-Step

    • 45 minutes

    • Easy

  • 8 Ways To Cook With Kombu

    8 Ways To Cook With Kombu

    August 30th, 2019
  • 5 Unique Spices To Use With Any Chicken Dish

    5 Unique Spices To Use With Any Chicken Dish

    August 27th, 2019
  • Your Guide To Using Yuzu Kosho In Your Dishes

    Your Guide To Using Yuzu Kosho In Your Dishes

    • Easy

  • Chinese & Japanese Style Soy Sauce: What's The Difference?

    Chinese & Japanese Style Soy Sauce: What's The Difference?

    August 12th, 2019
  • A Guide To Using Chopsticks

    A Guide To Using Chopsticks

    July 14th, 2019
  • What Are The Benefits Of Seaweed And How Can You Use It In Your Cooking?

    What Are The Benefits Of Seaweed And How Can You Use It In Your Cooking?

    July 10th, 2019
  • What Is Ramen?

    What Is Ramen?

    December 6th, 2018

Japanese Food & Recipes

Easy Japanese recipes for the family to enjoy. Find recipes for popular Japanese food like chicken kara-age and pork tonkatsu. Japanese cuisine also lends itself well to vegetarian and vegan dishes. Discover unique Japanese vegetarian recipes like matcha & dark chocolate cookies, and vegan Japanese miso soup with buckwheat noodles.

For serious lovers of Japanese cuisine there are recipes for Japan’s famous noodle soup dish, ramen. We take you step-by-step through all the ramen ingredients so you can enjoy an authentic Japanese ramen experience. And evoke the casual social atmosphere of an izakaya bar with Japanese starters & snacks like agedashi tofu and yakitori chicken skewers.