The Bureau of Taste

Japanese Food & Recipes

  • 8 Ways To Cook With Kombu

    8 Ways To Cook With Kombu

  • Yuzu Sorbet Recipe

    Yuzu Sorbet Recipe

    by Nicola Lando

    • 1 hour 35 with added setting time

    • Intermediate

  • Matcha Tea Powder

    Why is Matcha Different Colours?

  • Yakitori Chicken

    Yakitori Chicken Recipe

    by Nicola Lando

    • 1 hour

    • Easy

  • Pork Tonkatsu Recipe With Miso & Cabbage Salad

    Pork Tonkatsu Recipe With Miso & Cabbage Salad

    by Nicola Lando

    • 40 minutes

    • Easy

  • A Guide to Choosing the Best Soy Sauce

    A Guide to Choosing the Best Soy Sauce

  • Gatatan (Thick Chinese-Style Miners' Soup) Recipe

    Gatatan (Thick Chinese-Style Miners' Soup) Recipe

    by Tim Anderson
  • Laminated Milk Bread (Miru Fiyu Shokupan) Recipe

    Laminated Milk Bread (Miru Fiyu Shokupan) Recipe

    by Tim Anderson
  • Zangi (Hokkaido-Style Chicken Karaage) Recipe

    Zangi (Hokkaido-Style Chicken Karaage) Recipe

    by Tim Anderson
  • What is in Togarashi?

    What is in Togarashi?

    by Jannika Resido
  • Miso pasta in a bowl

    What Is Miso Paste? The Ultimate Guide

  • Seared Fish Bites

    Seared Fish Bites - Sushi Recipe

    • Easy

  • Lotus Leaf Rice Dumplings

    How To Make Lotus Leaf Rice Dumplings - Recipe

    • Easy

  • perfectly cooked rice in a rice cooker - everything you need to know about rice cookers

    Everything You Need To Know About Rice Cookers

    by Holly Thomson
  • Everything You Need To Know About Ramen Bowls

    Everything You Need To Know About Ramen Bowls

    by The Sous Chef Team
  • Battleship Sushi

    How To Make Battleship Sushi - Simple Recipe

    • Easy

Japanese Food & Recipes

Easy Japanese recipes for the family to enjoy. Find recipes for popular Japanese food like chicken kara-age and pork tonkatsu. Japanese cuisine also lends itself well to vegetarian and vegan dishes. Discover unique Japanese vegetarian recipes like matcha & dark chocolate cookies, and vegan Japanese miso soup with buckwheat noodles.

For serious lovers of Japanese cuisine there are recipes for Japan’s famous noodle soup dish, ramen. We take you step-by-step through all the ramen ingredients so you can enjoy an authentic Japanese ramen experience. And evoke the casual social atmosphere of an izakaya bar with Japanese starters & snacks like agedashi tofu and yakitori chicken skewers.