Sabrina Ghayour's Top Picks – Sous Chef UK

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Bestseller

Flying Goose Sriracha

Delicious with seafood, in a pork bahn mi or with Chinese steamed buns

Origin: Thailand

Size: From 200ml

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Bestseller

Belazu Rose Harissa, 170g

Intensely aromatic North-African style chilli paste

Origin: United Kingdom

Size: 170g

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Bestseller

Pomegranate Molasses, 300ml

Sweet-sour syrup widely used in Middle Eastern salads, dips and stews

Origin: Lebanon

Size: 300ml

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Belazu Beldi Preserved Lemons, 360g

Aromatic lemons popular in Persian & Moroccan cooking

Origin: United Kingdom

Size: 360g

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Maldon Sea Salt

Soft, flaky sea salt from the Blackwater Estuary

Origin: United Kingdom

Size: From 250g

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Belazu Nablus Tahini

Creamy, glossy sesame seed paste from the Middle East

Size: 500g; 1kg

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Sumac

Brings citrus-flavours to grilled fish, lahmacun flat breads, rice, salads and hummus

Size: 75g

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Kikkoman Soy Sauce 1l

The most famous Japanese soy sauce - in a larger size

Size: 1 litre

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Bestseller

Zaytoun Palestinian Za'atar, 80g

Aromatic herb blend, eaten as a dip or to season meat, fish & roasted vegetables

Origin: Palestine, State of

Size: 80g jar

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Zaytoun Palestinian Medjoul Dates, 250g

Jericho's finest Medjoul dates - the king of dates with a succulent caramel taste

Origin: Palestine

Size: 250g

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Jasmine Rice Thai Hom Mali, 1kg

Fragrant long-grain rice from Thailand

Origin: Thailand

Size: 1kg

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Lingham's Original Sweet Chilli Sauce, 358g

A store cupboard essential - use as a dipping sauce, in stir fries, meat glazes and marinades

Size: 358g

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Saffron

Highest quality saffron for colouring and flavouring rice, soups, tagines or cakes

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Sweet Potato Vermicelli, 400g

Gluten free glass noodles - famously used in the Korean stir fried vegetable dish japchae

Origin: China

Size: 400g

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Lee Kum Kee Panda Oyster Sauce, 510g

An essential Chinese cooking sauce

Origin: Hong Kong

Size: 510g

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Akagi Dried Soba Noodles, 270g

Fine buckwheat based noodles with a distinctive nutty taste

Origin: Japan

Size: 270g, 3 portions

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Poon's Chilli Vinegar Dressing, 250ml

A perfect blend of spicy sour flavour

Origin: China

Size: 250ml

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Terre Exotique Ras El Hanout Spices, 60g

Hot, spicy, sweet, sour Morrocan blend

Origin: France

Size: 60g

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Tamarind Sauce, 340g

Add a sour tang to dishes and dipping sauces

Origin: India

Size: 340g

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Fillippone Italian Organic Oregano, 25g

Aromatic green herb for pizza, lamb and roast potatoes

Origin: Italy

Size: 25g

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Three Crabs Vietnamese Fish Sauce, 682ml

Umami sauce for Vietnamese cooking

Origin: Vietnam

Size: 682ml

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Rempapa Peranakan Turmeric & Lemongrass Spice Paste, 180g

Small batch turmeric paste for Southeast Asian cooking

Size: 180g

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Fenugreek Leaves Catering Size

Large plastic catering size tub - great for professional kitchens

Size: 100g

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Anjoman Barberries, 125g

Sour berries for Persian rice dishes

Origin: Iran

Size: 125g

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Belazu Date Molasses, 260g

Sweet, sticky molasses for Middle Eastern cooking

Origin: Israel

Size: 260g

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Out of stock

Rempapa Coconut Milk, 400ml

For laksa, curries and vegan baking

Origin: Sri Lanka

Size: 400ml

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Out of stock

Belazu Sour Cherry Molasses, 250ml

Sweet-tart velvety syrup

Origin: Turkey

Size: 250ml

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Out of stock

Tamarind Paste - Tamarind Concentrate, 454g

Add sour citrusy notes to Southeast Asian cooking

Origin: Thailand

Size: 454g

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Out of stock

Kimchi Roasted Sesame Seeds, 80g

Add crunch and heat to rice and noodle dishes

Origin: Japan

Size: 80g

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Out of stock

Dried White Lime, 60g

Complex, citrus-flavours delicious in a tagine

Size: 60g

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Sabrina Ghayour's Top Picks

Long-time friend of Sous Chef, Sabrina Ghayour is a British-Iranian chef and food writer. As well as hosting regular pop-ups and supper clubs, she teaches Persian cooking across the UK. Read her ultimate guide to Persian Food & Recipes to understand what makes this cuisine so exciting and diverse.