Flying Goose Sriracha is the world's favourite brand of Thai Sriracha hot chilli sauces, made from sun-dried chillies, garlic and distilled vinegar. The hot Sriracha sauce -named after the coastal Thai city, Si Racha - has a distinctively hot-sweet-sour Thai flavour.
Sriracha chilli sauce is often paired with seafood dishes, and is also delicious in a pork bahn mi or with Chinese steamed buns. Stir Flying Goose Sriracha chilli sauce through a little mayonnaise to serve with crab or prawns. Also try adding a bit of Sriracha sauce to stir fries, or meat marinades – or even in a bloody Mary, for a fiery little pick-me-up!
Available in 3 sizes:
- Small 200ml or 225g
- Medium 455ml or 525g
- Large 730ml or 860g
Ingredients: 200 & 730ml: chilli (61%), water, sugar, garlic, flavour enhancer E621, stabilizer E415, citric acid E330, preservative E202. 455ml: Chilli 61%, sugar, water, salt, garlic, flavour enhancer: monosodium glutamate, stabiliser: xanthan gum, acidity regulator: acetic acid, citric acid, preservative: potassium sorbate. May contain traces of soy and mustard. Gluten free.
Storage: Store in a cool and dry place. Keep refrigerated after opening and consume within 8 weeks.
- Hot chilli sauce, loved across the world
- Made in Thailand from sun-dried chillies and garlic
- Hot-sweet-sour flavour
- Pair with pork banh mi, crab & steamed buns
- Try adding to a bloody Mary
|EVRi Economy ?||£3.99 (or FREE for orders over £50)|
|Express ?||£6.99 (or FREE for orders over £100)|
|Signature Required ?||£6.99 (or FREE for orders over £50)*|
|Weekend Delivery ?||£6.99 (or FREE for orders over £100)|
|Large Item Delivery ?||£29.99 (or FREE for orders over £100)|
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