Flying Goose Sriracha is the world's favourite brand of Thai Sriracha hot chilli sauces, made from sun-dried chillies, garlic and distilled vinegar. The hot Sriracha sauce -named after the coastal Thai city, Si Racha - has a distinctively hot-sweet-sour Thai flavour.
Sriracha chilli sauce is often paired with seafood dishes, and is also delicious in a pork bahn mi or with Chinese steamed buns. Stir Flying Goose Sriracha chilli sauce through a little mayonnaise to serve with crab or prawns. Also try adding a bit of Sriracha sauce to stir fries, or meat marinades – or even in a bloody Mary, for a fiery little pick-me-up!
Available in 3 sizes:
- Small 200ml or 225g
- Medium 455ml or 525g
- Large 730ml or 860g
Ingredients: Chilli (61%), water, sugar, garlic, flavour enhancer E261, stabilizer E415, citric acid E330, preservative E202
Keep refrigerated after opening.
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