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UPCOMING MASTERCLASSES & EVENTS: MAY

Summer Ferments - with Kenji Morimoto

Wednesday 14th May, 1pm-1.45pm, online

Join us, as we welcome food writer and expert fermenter Kenji to the Sous Chef kitchen. He'll be demonstrating his favourite summer ferments to create a beautiful, textured, flavour-packed salad that you'll make all summer long.

Dial in from anywhere in the world - and be inspired to pickle more veg this summer!

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