Best Cookbooks 2023 - Buy Online - Sous Chef UK

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An A-Z of Pasta by Rachel Roddy

100 essential pasta and pasta sauce recipes

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Japan Easy by Tim Anderson

Classic modern Japanese home cooking

Origin: Japan

Size: 24cm x 19cm

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The Alchemist Cocktail Book

Beverage recipes from the infamous experimental cocktail bar

Origin: UK

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Dishoom Cookbook

Part travel guide, part recipe book that guides you through amazing Bombay flavours

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The Edible Atlas by Mina Holland

Around the world in thirty-nine cuisines

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Ferment by Mark Diacono

The no-nonsense guide to fermenting at home

Origin: UK

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Hoppers The Cookbook & Ingredients Set

Master Sri Lankan flavours with cult restaurant recipes

Origin: Sri Lanka

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Vegan Japan Easy by Tim Anderson

Classic modern vegan Japanese home-cooking

Origin: Japan

Size: 24cm x 19cm

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Japan Easy Bowls & Bento Cookbook & Ingredients Set

Satisfying make-ahead Japanese meals & all the ingredients

Origin: Japan

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Vietnamese Cookbook & Ingredients Set

Master Southeast asisn flavours at home

Origin: China

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Falastin: a Cookbook by Sami Tamimi & Tara Wigley

110 recipes from Ottolenghi's right-hand team

Origin: Middle East

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Every Grain Of Rice by Fuchsia Dunlop

Appetising guide to Chinese home cooking, by the leading western authority on Szechuan cuisine

Origin: China

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Of Cabbages and Kimchi: A Practical Guide to the World of Fermented Food, by James Read

Enjoy the microbial process of cooking!

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Hoppers The Cookbook by Karan Gokani

Recipes, memories and inspiration from Sri Lankan homes, streets and beyond

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Greece: The Cookbook by Vefa Alexiadou

Rich and fascinating cooking of modern Greece

Origin: Greece

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The Korean Vegan Cookbook by Joanna Lee Molinaro

Debut cookbook from plant-based social media sensation

Origin: Korea

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Pasta Grannies: The Secrets of Italy's Best Home Cooks

Make pasta like Italian nonnas do

Origin: Italy

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Taco-tastic: Over 60 Recipes to Make Taco Tuesdays Last All Week Long, by Victoria Elizondo

Tacos are no longer just for Tuesday!

Size: 19 x 23cm

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Bao, by Loretta Liu

Asian-style buns, dim sum and more from your bamboo steamer

Origin: China

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Ottolenghi Flavour

Next-level approach to vegetable cooking

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Aegean by Marianna Leivaditaki

Recipes from the mountains to the sea

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The Witch's Feast by Melissa Madara

Enchanting dishes from this indispensable companion to kitchen witchcraft

Origin: USA

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Larousse Patisserie and Baking

Everything you need to know about pastry, patisserie and baking

Origin: France

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The Art of Fermentation by Sandor Ellix Katz

Fermentation revivalist Sandor Ellix Katz has inspired countless thousands to rediscover the anci...

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Cookbooks

Browse our wide range of cookbooks - cookbooks from around the world, books on cooking theory, restaurant cookbooks and books from your favourite chefs - you’ll be spoilt for choice. We’ve also paired our favourite world cookbooks with essential ingredients in our unique cookbook sets.

Our Favourite Cookbook Gifts

We have a range of cookbook sets, that include a cookbook and all the ingredients you need to make the recipes inside. For more information look here: cookbook sets.

Recipes to Try

Yotam Ottolenghi and Ixta Belfrage's Stuffed Aubergine In Curry And Coconut Dal

Browse Indian Recipes Shop Mexican Food & Ingredients
- Intermediate
Sami Tamimi and Tara Wigley's Sweet Tahini Rolls

Browse Baking & Patisserie Recipes Shop Baking Ingredients Browse Middle Eastern Recipes Shop Middle Eastern Food & Ingredients
- Intermediate
Rukmini Iyer's Slow Roasted Peppers With Chilli, Lemon & Garlic Beans

Browse Italian Recipes Shop Italian Food & Ingredients
- Easy
Edd Kimber's Matcha Roll Cake

Browse Baking & Patisserie Recipes Shop Baking Ingredients
- Difficult
The Rangoon Sisters' Tomato And Crunchy Peanut Salad (Khayan Jin Thee Thoke)

Browse Southeast Asian Recipes Shop Southeast Asian Food & Ingredients
- Easy
Fuchsia Dunlop's Cool Steamed Aubergine With Dressing

Browse Chinese Recipes Shop Chinese Food & Ingredients Shop Soy Sauce
- 50 minutes
- Intermediate