The Bureau of Taste

Chinese Food & Recipes

  • Gift-giving during Lunar New Year

    Gift-giving during Lunar New Year

  • How to Celebrate Chinese New Year

    How To Celebrate Chinese New Year 2024, with Amy Poon

  • How To Make Sichuan Chicken with Peanuts and Spring Onion - Recipe by Claire Thomson

    How To Make Sichuan Chicken with Peanuts and Spring Onion - Recipe by Claire Thomson

    • Easy

  • How To Make Hot Sour Soup - Recipe by Claire Thomson

    How To Make Hot Sour Soup - Recipe by Claire Thomson

    • Easy

  • Verna Gao Asks, 'Have You Eaten?'

    Verna Gao Asks, 'Have You Eaten?'

  • A Chinese New Year Feast Menu
  • How to make bubble tea
  • What Are The Most Popular Bubble Tea Flavours?

    What Are The Most Popular Bubble Tea Flavours?

  • Matcha Tea Powder

    Why is Matcha Different Colours?

  • Matcha Powder

    What is Matcha Powder and How Do You Use It?

  • How To Use Chopsticks

    How To Use Chopsticks

  • Everything You Need To Know About Shaoxing Wine

    Everything You Need To Know About Shaoxing Wine

  • Everything you need to know about bubble tea

    Everything You Need To Know About Bubble Tea

    • Easy

  • A Guide to Choosing the Best Soy Sauce

    A Guide to Choosing the Best Soy Sauce

  • A Guide To Baijiu - The World’s Most Popular Spirit

    A Guide To Baijiu - The World’s Most Popular Spirit

Chinese Food & Recipes

Learn how to use the Chinese ingredients in your storecupboard in these easy and authentic Chinese recipes. Whether you're trying to find Chinese recipes without meat, or just generally Chinese recipes to make at home, you'll be able to get started straight away. 

Perhaps try our simple and umami-rich Chinese red beancurd braised pork belly recipe, or for a simple breakfast cook our Chinese stir-fried eggs with tomatoes. Every Chinese recipe shows exactly which ingredients you need, wtih a link back to the store, so you know you're reproducing the exact flavours.