The Bureau of Taste

Chinese Food & Recipes

  • A Guide To Baijiu - The World’s Most Popular Spirit

    A Guide To Baijiu - The World’s Most Popular Spirit

  • Sticky Cake Recipe For Chinese New Year

    Sticky Cake Recipe For Chinese New Year

    • 45 minutes

    • Easy

  • White Mausu's Rayu Rice Bowls
  • Fresh-Spicy Wood Ear Fungus Salad
  • Hot pot recipe, by Pippa Middlehurst
  • Best Noodle Ingredients, Pippa Middlehurst

    Best Noodle Ingredients, Pippa Middlehurst

  • Mala Paste for Hotpot, by Pippa Middlehurst
  • A. Wong's Chengdu Street Tofu

    A. Wong's Chengdu Street Tofu

  • Chinese Mooncake Recipe for 2020
  • Fried Chinese broccoli, dried shitake mushrooms and dried beancurd knots with XO sauce
  • Braised pork ribs with chestnuts and black garlic

    Braised Pork Ribs With Chestnuts And Black Garlic

    • Intermediate

  • The Ultimate Guide To Woks

    The Ultimate Guide To Woks

  • The Ultimate Guide To Chinese Claypot Cooking

    The Ultimate Guide To Chinese Claypot Cooking

  • Steamed scallops with glass noodles and fried garlic

    Steamed Scallops with Glass Noodles and Fried Garlic

    • Easy

  • The Ultimate Guide To Bamboo Steamers

    The Ultimate Guide To Bamboo Steamers

Chinese Food & Recipes

Learn how to use the Chinese ingredients in your storecupboard in these easy and authentic Chinese recipes. Whether you're trying to find Chinese recipes without meat, or just generally Chinese recipes to make at home, you'll be able to get started straight away. 

Perhaps try our simple and umami-rich Chinese red beancurd braised pork belly recipe, or for a simple breakfast cook our Chinese stir-fried eggs with tomatoes. Every Chinese recipe shows exactly which ingredients you need, wtih a link back to the store, so you know you're reproducing the exact flavours.