The Bureau of Taste

Chinese Food & Recipes

  • Dry-fried eels from Fuchsia Dunlop's cookbook Food of Sichuan

    Fuchsia Dunlop's Dry-fried ‘Eels’ (Shiitake Mushrooms) Recipe

    • Easy

  • How to make Sichuan soup noodles with minced pork topping

    Fuchsia Dunlop's Sichuan Soup Noodles with Minced Pork Topping Recipe

    • Easy

  • Everything You Need To Know About The Chinese Mid-Autumn Festival

  • BBQ Chinese-Style Seabass In Lotus Leaves Recipe

    BBQ Chinese-Style Seabass In Lotus Leaves Recipe

    • Easy

  • Fish Fragrant Aubergine Recipe

    Fish Fragrant Aubergine Recipe

    • 50 minutes

    • Intermediate

  • Facing Heaven Chilli Oil Noodles Recipe

    Facing Heaven Chilli Oil Noodles Recipe

    • Easy

  • Gong Bao Chicken

    Gong Bao Chicken Recipe

    • 60 minutes

    • Intermediate

  • Quick Dan Dan Noodle Recipe

    Quick Dan Dan Noodle Recipe

    • Under 10 minutes cooking time

    • Easy

  • Chinese Laundry's Street Style Chicken Carcass Recipe

    Chinese Laundry's Street Style Chicken Carcass Recipe

    • 2 hours 45

    • Intermediate

  • Chinese Laundry: How To Host A Chinese New Year Party

  • Hot-Smoked Tofu In No Time: Vegetarian Egg-Fried Rice Recipe

    Hot-Smoked Tofu In No Time: Vegetarian Egg-Fried Rice Recipe

    by Nicola Lando

    • 50 minutes

    • Intermediate

  • Fuchsia Dunlop's Shanghai Red-Braised Pork With Eggs Recipe

    Fuchsia Dunlop's Shanghai Red-Braised Pork With Eggs Recipe

    • Overnight with 90 minutes cooking

    • Difficult

  • Fuchsia Dunlop's Cool Steamed Aubergine With Dressing Recipe

    Fuchsia Dunlop's Cool Steamed Aubergine With Dressing Recipe

    • 50 minutes

    • Intermediate

  • Fuchsia Dunlop's Chicken With Young Ginger Recipe

    Fuchsia Dunlop's Chicken With Young Ginger Recipe

    • 60 minutes

    • Easy

  • Restaurant Shuang Shuang And The Rise Of Hot Pot

  • Red Beancurd Braised Pork Belly & Potato

    Red Beancurd Braised Pork Belly & Potato Recipe

    • 3 hours 30

    • Intermediate

Chinese Food & Recipes

Learn how to use the Chinese ingredients in your storecupboard in these easy and authentic Chinese recipes. Whether you're trying to find Chinese recipes without meat, or just generally Chinese recipes to make at home, you'll be able to get started straight away. 

Perhaps try our simple and umami-rich Chinese red beancurd braised pork belly recipe, or for a simple breakfast cook our Chinese stir-fried eggs with tomatoes. Every Chinese recipe shows exactly which ingredients you need, wtih a link back to the store, so you know you're reproducing the exact flavours.