Sous Vide cooks food in water at a very precise temperature, often lower than you’d use in conventional cooking. To understand more about sous vide cooking, read our introductory guides Getting Started with Sous Vide: Your Questions Answered and Converting a sous vide sceptic.
In terms of design, the most thrilling sous-vide tools around must be the Anova Nano - where you can control your sous-vide cooking by phone - and the Anova Pro with an incredible accuracy of +/-0.05°C.
We'd recommend the Anova vacuum sealer for use with all of the sous vide machines. Please call us if you have any questions.