Sous Vide Cooking

Sous Vide Cooking

Sous Vide cooks food in water at a very precise temperature, often lower than you’d use in conventional cooking. To understand more about sous vide cooking, read our introductory guides Getting Started with Sous Vide: Your Questions Answered and Converting a sous vide sceptic.

In terms of design, the most thrilling sous-vide tools around must be the Anova Nano - where you can control your sous-vide cooking by phone - and the Anova Pro with an incredible accuracy of +/-0.05°C.

We'd recommend the Anova vacuum sealer for use with all of the sous vide machines. Please call us if you have any questions.

Articles & Recipes

  • Getting Started With Sous Vide: Your Questions Answered

    Getting Started With Sous Vide: Your Questions Answered

    October 30th, 2012
  • Sous Vide Sunday Lunch

    Sous Vide Sunday Lunch

    • 2 hours

    • Intermediate

  • Scandinavian-Style Sous Vide Salmon Recipe

    Scandinavian-Style Sous Vide Salmon Recipe

    • 1 hour 45

    • Intermediate

  • Alyn Williams Discusses Vegetables And Sous Vide

    Alyn Williams Discusses Vegetables And Sous Vide

    November 1st, 2012
  • Converting A Sous Vide Sceptic

    Converting A Sous Vide Sceptic

    November 1st, 2012
  • Sous Vide Crème Caramels With Pedro Ximenez Raisins

    Sous Vide Creme Caramels with Pedro Ximenez Raisins

    • Easy