Middle East

The Middle East’s cuisine is, perhaps, the biggest unifying factor in an otherwise disparate part of the world. Far more than just ‘the land of milk and hone...

Cookbook Set: Jerusalem

Ottolenghi & Sami's Jerusalem cookbook along with seven hard-to-find pantry staples

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The Food Of Morocco Book Set

Start cooking from Paula Wolfert's definitive guide to Moroccan cuisine straight away with this selection of authentic ingredients

Origin: Morocco

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Authentic Persian Cooking Set

Seven hard-to-find Persian pantry staples to accompany Sabrina Ghayour's new cookbook Persiana

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Out of stock

Ultimate Middle Eastern Pantry

A store cupboard of the finest Middle Eastern ingredients

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Sweet Cookbook & Ingredients Set

Yotam Ottolenghi and Helen Gohs must-have cookbook for anyone with a sweet tooth!

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Authentic Palestinian Cooking Set

Discover the food of Palestine

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Feasts Cookbook Set

Sabrina Ghayours latest cookbook with essential ingredients

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The Ultimate Sirocco & Persiana Set

Two brilliant cookbooks with all the hard to find Middle Eastern ingredients

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Sabrina Ghayour's Sirocco Cookbook & Ingredient Set

Make spectacular Middle East inspired dishes in no time with this book & storecupboard essentials

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Netherton Foundry Cream Tagine

British-made cast iron and ceramic tagine

Origin: United Kingdom

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Mymoune Rose Syrup

More than just a flavouring for desserts - also makes a refreshing drink

Origin: Lebanon

Size: 250ml

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Mymoune Mulberry Syrup

Classic Lebanese alternative to fruit cordials

Origin: Lebanon

Size: 250ml

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Mymoune Rose Water

Distilled using traditional Lebanese methods

Origin: Lebanon

Size: 250ml

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Mymoune Orange Blossom Water

Fresh and fragrant, distilled using traditional Lebanese methods

Origin: Lebanon

Size: 250ml

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Mymoune Pure Pomegranate Molasses

Made with 100% pure pomegranate juice

Origin: Lebanon

Size: 250ml

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Pomegranate Molasses

Sweet-sour syrup widely used in Middle Eastern salads, dips and stews

Origin: Lebanon

Size: 300ml

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Rose Water

For syrups, baklava, ice creams, meringues and flavouring rice-based desserts

Origin: Lebanon

Size: 300ml

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Orange Blossom Water

For syrups, sponges and baklava

Origin: Lebanon

Size: 300ml

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Aleppo Pepper - Pul Biber 100g

Famous Turkish and Syrian spice - most famously for sprinkling over doner kebabs

Origin: Turkey

Size: 100g

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Urfa / Isot Chilli Flakes

Spicy, smoky Turkish paprika pepper, famously used in lahmacun flat bread

Origin: Turkey

Size: 100g

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Rose Petals

Make jams, jellies and sauces, or candy the petals for decorating cakes.

Origin: Pakistan

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Ras El Hanout

For bringing authentic, hot-sweet spice to Middle Eastern tagines and tabbouleh

Origin: Morocco

Size: 250g

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Preserved Lemons

Bring deep, citrus flavours to a chicken tagine, and add slivers to tabbouleh or tzatziki

Origin: Egypt

Size: 750g, 500g drained weight

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Tahini

Toasted sesame paste, stir into hummus or use as a base to sauces and dressings

Origin: Lebanon

Size: 450g

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Harissa Paste

Add to lamb stews and tomato sauces, spread inside a burger, or use in marinades

Origin: Tunisia

Size: 70g

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Falafel Spice Mix

Complex blend of ten spices for falafels and meat rubs

Size: 50g

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Terra Rossa Dukka

Classic North African blend of roasted sesame and aromatic spices

Origin: United Kingdom

Size: 50g

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Terra Rossa Zaatar

The quintessential Arabian seasoning - nutty, fragrant and with subtle aniseed flavours

Origin: United Kingdom

Size: 50g

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Mymoune Sumac

This award winning Sumac, without any additives, is lemony and zesty

Origin: Lebanon

Size: 100g

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Mymoune Zaatar

Traditional Middle Eastern spice blend - mix with olive oil and brush over flatbreads

Origin: Lebanon

Size: 100g

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Olives et Al Egyptian Dukkah

Nutty spice blend for salads, roasted vegetables and meat rubs

Size: 90g

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Aleppo Pepper 1kg

Famous Turkish & Syrian spice - large pack for catering

Origin: Turkey

Size: 1kg

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Zaytoun Palestinian Za'atar 80g

Aromatic herb blend, eaten as a dip or to season meat, fish & roasted vegetables

Origin: Palestine, State of

Size: 80g jar

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Gum Mastic

The spice is in North Africa & the Mediterranean dishes - particularly ice creams, or for aromatic pilafs and roast chicken

Origin: Greece

Size: 10g

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Sumac

Brings citrus-flavours to grilled fish and lahmacun flat breads. Use to dress rice, salads and hummus.

Size: 75g

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Za'atar - Green Thyme

Sprinkle the herb blend over feta salads, into lamb dishes or onto bread before cooking

Origin: Jordan

Size: 450g

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Ground Cardamom 50g

Distinctive spicy-sweetness used in Scandinavian pastries and savoury Middle Eastern dishes

Origin: Sri Lanka

Size: 50g

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Dukkah

Savoury, Egyptian blend of nuts and spices used in meat and vegetable marinades, meatballs and even sprinkled over plain bread and oil.

Origin: Egypt

Size: 50g

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Out of stock

Mahlab (Mehlepi)

Kernel from Greek cherry trees - grind into an aromatic spice for biscuits, pastries, jams and pickles

Origin: Turkey

Size: 100g

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Lebanese Seven Spice Mix

Rich and warm blend of spices (baharat) for kofta and kibbeh

Size: 50g

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Mace Blades

Delicate nutmeg-like spice - to flavour potted meats, pork pies, Middle Eastern tagines, and Indian curries

Size: 50g

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Lime Powder

Delicious in Persian stews, spiced meatballs and pilaf rice

Size: 60g

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Dried White Lime

Complex, citrus-flavours delicious in a tagine

Size: 75g

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Dried Black Lime

Complex, citrus-flavours delicious in a tagine

Size: 75g

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Nigella Seeds

Use in tagines and curries, or sprinkle over Moroccan bread and naan

Size: 100g

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Pistachio Kernels

Whole shelled pistachios for snacking or Middle Eastern cooking

Size: 150g

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Dried Sour Cherries

Use sour morello cherries in baking or Middle Eastern dishes

Origin: United States

Size: 1kg

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Green Skinless Pistachios 1kg

Ready-peeled, bright green pistachios for sprinkling over Middle Eastern dishes and desserts

Size: 1kg

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Cookbook Set: Jerusalem

The Food Of Morocco Book Set

Authentic Persian Cooking Set

Ultimate Middle Eastern Pantry

Sweet Cookbook & Ingredients Set

Authentic Palestinian Cooking Set

Feasts Cookbook Set

The Ultimate Sirocco & Persiana Set

Sabrina Ghayour's Sirocco Cookbook & Ingredient Set

Netherton Foundry Cream Tagine

Mymoune Rose Syrup

Mymoune Mulberry Syrup

Mymoune Rose Water

Mymoune Orange Blossom Water

Mymoune Pure Pomegranate Molasses

Pomegranate Molasses

Rose Water

Orange Blossom Water

Aleppo Pepper - Pul Biber 100g

Urfa / Isot Chilli Flakes

Rose Petals

Ras El Hanout

Preserved Lemons

Tahini

Harissa Paste

Falafel Spice Mix

Terra Rossa Dukka

Terra Rossa Zaatar

Mymoune Sumac

Mymoune Zaatar

Olives et Al Egyptian Dukkah

Aleppo Pepper 1kg

Zaytoun Palestinian Za'atar 80g

Gum Mastic

Sumac

Za'atar - Green Thyme

Ground Cardamom 50g

Dukkah

Mahlab (Mehlepi)

Lebanese Seven Spice Mix

Mace Blades

Lime Powder

Dried White Lime

Dried Black Lime

Nigella Seeds

Pistachio Kernels

Dried Sour Cherries

Green Skinless Pistachios 1kg

Za'atar Focaccia With Artichokes, Feta & Chilli

Egyptian Breakfast Recipe: Ful Medames

Za'atar Flatbread

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