The Middle East’s cuisine is, perhaps, the biggest unifying factor in an otherwise disparate part of the world. Far more than just ‘the land of milk and honey’, the region is rich in oils, spices, fruits and flowers. Read an Introduction to Middle Eastern Cookery in the Bureau of Taste. Browse our range of authentic Middle Eastern ingredients below, including za'atar, pomegranate molasses, sumac and freekeh, from brands you'd find in a Turkish, Iranian or general Middle Eastern supermarket.