Mymouné’s Sugared Bitter Orange Peel is fabulous preserved candied fruit. If you can stop yourself from munching a whole packet of Mymouné’s Sugared Bitter Orange Peel all in one go, try dipping them in melted dark chocolate. Once cool, serve them with strong coffee – the bitter-sweetness will complement the coffee perfectly. Try chopping the peel and adding it to a carrot cake in place of orange zest. These strips of sugared peel are also fantastic as cake decorations, either cut into small pieces or left whole.
Mymouné is a family-run business making artisan Lebanese specialities. Based in the village of Ain El Kabou, at the foot of Mount Sannine, Mymouné takes full advantage of the rich Lebanese soil and Mediterranean weather to grow succulent fruits and fragrant flowers. These are handpicked and carefully selected for use in their preserves, flower-waters, jams and seasonings. Mymouné use traditional Lebanese methods with no artificial preservatives to bring you exquisite flavours from the Middle East.
Ingredients: bitter orange peel, sugar.
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