Have you ever tried olive oil from Greece? If not, then you're in for a treat! Greek olive oil has an unmistakable flavour and aroma. From its bold intensity to its aromatic qualities, it's no wonder why Greek olive oil is one of the most popular olive oils in the world.
Why is it so flavourful?
Olive oil from Greece is known for its distinct and delicious flavour. With notes of herbs and a hint of bitterness, this type of olive oil is a favourite amongst chefs and food lovers alike. But what makes it so special?
One of the main reasons Greek olive oil has such an amazing flavour is because of the climate and growing conditions. Greece has mild winters and warm summers that create a temperate environment which is perfect for cultivating olives. This means the olives ripen slowly and develop more complexity in flavour than if they were grown in a more extreme climate.
In addition to the ideal climate for cultivation, the types of olives used also play a big role in the flavour of Greek olive oil. Two common varieties are Koroneiki and Tsounati, both of which are prized for their robust aromas and distinctive flavours. The aroma of Koroneiki is spicy, fruity, and herbaceous, while Tsounati has a more grassy and bitter taste.
Other factors such as the time of harvest, soil quality, and the production method can also have a huge impact on the flavour of Greek olive oil. For example, some producers will wait until later in the season to pick their olives so they can achieve a more intense flavour.
The bottom line is that Greek olive oil is truly unique. Its amazing flavour comes from the perfect combination of climate, variety of olives, and the care taken to cultivate them. Whether you’re looking for something to add a special touch to your dishes or just want to enjoy the incredible flavour on its own, Greek olive oil is sure to be a delightful addition to your kitchen.
What does it taste like?
The answer depends on the type of olive oil you’re trying, as each region in Greece has its own unique flavour profile. For example, Greek olive oils tend to be much fruitier and more aromatic than other types of olive oil. This is because of the unique blend of Greek olives used to produce it.
How to use Greek olive oil
Greek olive oil is incredible versatile and can be used to make flavourful sauces, dressings and marinades. Combine it with lemon juice, garlic and oregano for a simple marinade for grilled meat or fish.
Greek olive oil can be drizzled over hot and cold dishes just before serving to enhance their flavour. It's wonderful in salads and can also be used in sweet dishes, such as olive oil cake or biscuits. Try drizzling it over grilled vegetables, steamed greens or over bread to serve with hummus and tzatziki.