India

Order your Indian ingredients online. Browse the range of rich spices that define Indian food – whole smoky black cardamom or aromatic panchpuran, to ground spices such as tart amchoor, fragrant coriander and pungent asafoetida. In Indian cooking dal, or pulses, exist in many shapes and colours – fine white urid dal, chunky chickpea chana dal, yellow mung dal, to name but a few.  Use in salads, breads, dosas. Our carefully selected range of authentic Indian ingredients, from poppadoms and ghee (Indian clarified butter) to scented kewra water and Alphonso mango pulp, offers the key to cooking your own flavourful Indian food at home.

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