This organic tinned British vaal dhal from Hodmedod is flavoured with mild and aromatic spices. Simply reheat the thick and comforting blend (which is made from fava beans) and serve with rice for an instant and satisfying meal.
Alternatively add water for a tasty soup or use it as a cooking sauce – just add your choice of ingredients and cook through for a delicious curry.
How to cook dhal on the hob
Dhal naturally separates in the can. Carefully empty the entire contents into a saucepan and stir well. Heat gently for 4-5 minutes while stirring. For best flavour do not boil or overcook. Do not reheat.
How to cook the dhal in the microwave
Carefully empty entire contents into a non-metallic bowl and cover. Heat for 2 to 3 minutes, stirring halfway. Check the food is hot, stir well and serve. Do not reheat.
Hodmedod is a British company that supplies UK-grown beans, pulses and grains. They have built a reputation for sourcing fantastic quality ingredients, not usually produced in the UK – such as quinoa, fava beans, lentils and unusual varieties of peas. Hodmedod’s won the Best Producer in 2017 BBC Food & farming Awards.
Ingredients: Fava beans (broad beans) (45%), water*, tomato puree, rapeseed oil, rice flour, sugar, salt*, herbs and spices (cumin, turmeric, fenugreek, coriander, caraway seeds, chilli powder, coriander leaf, mustard seeds). * Non-organic ingredients
Allergy Advice: For allergens see ingredients listed in bold.
Storage: Store in a cool, dry place. Once opened, transfer contents to a non-metallic container, cover, refrigerate and use within 2 days.
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