When it comes to Asian cuisine, one essential tool is the wok. A wok is a versatile round-bottomed cooking vessel used in many parts of the world. It can be used to stir-fry, steam, deep-fry, poach, and even smoke food. Whether you're a novice or experienced home cook, we will help you find the perfect wok for your kitchen.

Traditional Round Bottom Woks

If you’re looking for the classic wok experience, then the traditional round bottom wok is the way to go. This type of wok has been used in China for centuries, and it is perfect for getting that smoky flavor and charred texture that is so characteristic of Chinese stir-fry dishes.

The round bottom wok has a few key features that set it apart from other types of woks. Firstly, the rounded shape allows heat to be evenly distributed throughout the cooking surface, ensuring that food cooks quickly and evenly. This also makes it ideal for tossing food during the cooking process.

Secondly, the round bottom wok is designed to be placed directly over an open flame or a specialized wok burner. This helps to create a concentrated heat source that can reach up to 500°F (260°C) and beyond, allowing you to achieve that crispy texture and smoky flavour that is impossible to get with other cookware.