Broaden your drinks horizons. Try sherries, sakes and spirits from around the world. Use Funkin fruit purees and Monin sugar syrups in cocktails and desserts. Discover the world of Asian leaf and matcha teas, and even brew your own beer at home.

There’s also alcohol specially for cooking, whether Chinese shaoxing wine, Japanese mirin, or cooking sake (usually seasoned with a little salt).

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