Coconut milk is the rich and creamy liquid, made from grated and pressed white coconut flesh. It’s a versatile ingredient with both savoury and sweet uses. Chaokoh coconut milk is one of Thailand's favourite brands, used in Thai green curries, and tom kha gai chicken coconut soup.
Coconut milk is also used in sweet dishes – particularly South East Asian desserts like Indonesian serabi cake and agar agar jellies. Increasingly, coconut milk is being used as a substitute for animal milk in ice cream, yoghurt and rice puddings. It can also be used in smoothies, cocktails – and a spoonful of coconut milk over a bowl of fruit also puts an exotic twist on a plain dessert.
Ingredients: Coconut extract (53%), water, citric acid E330.
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