Maria Bradford's Top Picks - buy online Sous Chef UK

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Bestseller

Navarrico Judion Large Butter Beans, 700g

The 'Rolls Royce' of Spanish beans - enjoy tossed in summer salads, or with pork belly or roast lamb

Origin: Spain

Size: 700g (drained 500g)

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Bestseller

Katsuo Bushi Bonito Flakes

Make umami-rich dashi stock, or garnish Japanese noodles, salads & takoyaki

Origin: Japan

Size: from 100g

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Aroy-D Coconut Milk, 400ml

For Thai green curries and Southeast Asian soups

Origin: Thailand

Size: 400ml

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Bestseller

Callebaut Dark Chocolate Couverture, 54%

Pre-tempered dark couverture chocolate, with a well-rounded, gently bitter bite. For all round use.

Origin: Belgium

Size: From 400g

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Callebaut White Chocolate Couverture

Great quality chocolate drops, with intensely creamy notes

Origin: Belgium

Size: From 400g

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Saffron

Highest quality saffron for colouring and flavouring rice, soups, tagines or cakes

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Greenfields Hibiscus Flowers

Intensely savoury and aromatic

Size: From 65g

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Sundried Paprika D.O. Murcia Dulce, 75g

Intensely flavoured sweet paprika

Origin: Spain

Size: 75g

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Greenfields Lavender, 50g

Intensely floral – for tea infusions and cakes

Size: 50g

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Organic Virgin Coconut Oil, 200ml

Unrefined & unbleached, often used in South Asian curries and stir fries, or vegan baking

Size: 200g

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Black Nerone Rice, 500g

Famed for high levels of antioxidants. Use in salads, sushi, risottos or rice pudding

Origin: Italy

Size: 500g

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Natco Cinnamon Sticks, 45g

Versatile spice used in rice pilaffs, tagines, desserts, Indian chai and mulled wine

Origin: India

Size: 45g

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Short dated

Short Dated Africas Finest Dried Anchovies, 80g

Add salty notes to soups and broths

Size: 80g

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Essential Cuisine Vegetable Stock Mix, 800g

Make the base of risottos, soups and gravy

Size: 800g

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La Tourangelle White Truffle Oil, 250ml

Finishing oil with Italian Alba white truffle

Origin: Italy

Size: 250ml

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Cracked Black Pepper Catering Size, 500g

Large plastic catering size tub - great for professional kitchens

Size: 500g

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Vanilla Extract With Seeds, 1 litre

Premium natural vanilla extract - in a squeezy bottle for restaurants & catering

Origin: France

Size: 1 litre

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18 and over

Villa Massa Limoncello, 500ml

A real "Limoncello of Sorrento" digestif, made with aromatic lemons from the Amalfi coast

Origin: Italy

Size: 500ml

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Essential Cuisine Signature Chicken Stock Reduction, 1 litre

Chicken bone stock for sauces and gravies

Origin: United Kingdom

Size: 1L

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Terre Exotique Smoked Paprika, 60g

Spanish powdered pepper for stews, sauces and paella

Origin: Spain

Size: 60g

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Greenfields Whole Star Anise

Whole spice widely used in Chinese & Indian cuisines

Size: From 50g

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Essential Cuisine Premier Vegetable Jus, 1kg

French-style jus for gravies and broths

Origin: United Kingdom

Size: 1kg

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African Sun Whole Ogbono, 70g

Grind and use to thicken soups

Origin: Nigeria

Size: 70g

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African Sun Whole Egusi, 100g

Melon seeds for sweet and savoury cooking

Size: 100g

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Africas Finest Ground Egusi, 200g

For thickening soups and stews

Size: 200g

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18 and over

Hatozaki Pure Malt Whisky 46%, 700ml

Only 20 casks produced at a time!

Origin: Japan

Size: 700ml

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2022/23 Harvest

Frantoio Muraglia Fruttato Medio Extra Virgin Olive Oil, 250ml

Mild and fruity oil from cold-pressed Peranzana olives - for more delicate dishes

Origin: Italy

Size: 250ml

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Cashews, 1kg

Ideal for adding to Indian or Chinese dishes, or for snacking

Size: 1kg

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Out of stock

Aani Cashew Nuts, 750g

Adds creaminess to curries & stews

Origin: Vietnam

Size: 750g

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Maria Bradford's Top Picks

Chef and cookbook author, Maria Bradford was born in Sierra Leone. She grew up in Freetown, and started helping her mother prepare family meals from about nine years of age. Inspired by her heritage, Maria reinvents traditional African dishes to create high end Afro-fusion cuisine. Here, she showcases the Sous Chef ingredients she loves to use in her kitchen.