Essential Cuisine Premier Vegetable Jus, 1kg

Essential Cuisine premier vegetable jus is a high-quality base for your gravies, sauces and broths.  A blend of vegetable stock, herbs and spices come together to create this glossy jus. Use the concentrated vegetable jus as a base for reductions and sauces. Or, pair the vegetable jus with stock to make an aromatic broth for noodles. 

Follow these instructions for preparing your vegetable jus:

• Whisk or stir 125g of premier vegetable jus concentrate into 1 litre of warm water in a saucepan.
• Bring to the boil, stirring constantly and simmer for 2-3 minutes.

This tub will make up to 8 litres of vegetable jus.

About Essential Cuisine

Essential Cuisine’s range of high quality glaces, stock mixes and concentrated liquid stocks can elevate your cooking from simple to spectacular in minutes. Made by chefs for chefs, these ingredients are how professionals shave hours off their preparation times.

Ingredients: Vegetable stock (water, carrot, celery, leek, onion, tomato, garlic), modified tapioca starch, maltodextrin, yeast extract, salt, flavourings, colour (caramel), dextrose, glucose syrup, vegetable oils, (sunflower, rapeseed), sugar, herbs, spice.

Allergy advice: For allergens see ingredients listed in bold.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.