The Bureau of Taste

Italian Food & Recipes

  • What Equipment Do I Need To Make Pasta?

  • Best Leftover Panettone Recipes

    Best Leftover Panettone Recipes

    by Holly Thomson
    • Easy

  • Individual Panettone Tiramisu Pots

    Individual Panettone Tiramisu Pots Recipe

    by Victoria Glass
    • Easy

  • The Best Panettone: Your Ultimate Guide + 7 Top Picks

    by Nicola Lando
  • How to Eat Panettone

    by Holly Thomson
  • Should I Buy A Pasta Maker? Tips From Italian Chef, Valentina Harris

    by Valentina Harris
  • Pistachio ice cream gelato recipe, with chopped pistachios using ice cream stabiliser to make it ultra smooth

    Pistachio Ice Cream Recipe

    by Nicola Lando
    • 4-6 hours

    • Intermediate

  • The Best Olive Oil in the UK - Expert Buyer's Guide

    by Nicola Lando
  • How to Store Olive Oil

    by Holly Thomson
  • Balsamic Caramel Sauce Recipe

    Balsamic Caramel Sauce Recipe

    by Giovanna Ryan
    • Easy

  • Pistachio And Cherry Frangipane Tarts Recipe

    Pistachio And Cherry Frangipane Tarts Recipe

    • 2 hours 30

    • Intermediate

  • Spaghetti Carbonara

    Spaghetti Carbonara Recipe

    by Nicola Lando
    • Easy

  • A Guide To Choosing The Best Balsamic Vinegar

    by Nicola Lando
  • Pandoro: Ultimate Buyer's Guide

    by Holly Thomson
  • Panpepato - Spiced Italian Christmas Cake Recipe

    Panpepato - Spiced Italian Christmas Cake Recipe

    by Valentina Harris
    • Easy

Italian Food & Recipes

Though many of us are familiar with the basics of Italian food, recipes are still useful when we find ourselves with unusual ingredients. Our easy Italian recipes take the hassle out of weeknight suppers, with quick-to-make meals like ‘nduja & wild garlic spaghetti and pappardelle with trompette mushrooms.

Italian food is a popular choice for dinner parties. Pared back Italian starter recipes, like avocado & radishes with pistachio oil, come together in as little as 10 minutes. For more intensive Italian main courses that are sure to impress, look to a truffled mushroom risotto or striking squid ink & lobster tortellini. You’ll even learn how to make your own pasta.