The Bureau of Taste

Italian Food & Recipes

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    • Recipe for the Perfect Traditional Italian Panettone

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    • How to Eat Panettone

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    • Limoncello Infused Pasta Cake

      Limoncello Infused Pasta Cake

      • Easy

    • Classic Ragu alla Bolognese

      Classic Ragu alla Bolognese

      • Easy

    • THE BEST DRIED PASTA IN ITALY

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    • How To Make Perfect Risotto, Plus Risotto Alla Milanese Recipe

      How To Make Perfect Risotto, Plus Risotto Alla Milanese Recipe

      • Should I Buy A Pasta Maker? Tips From Italian Chef, Valentina Harris

        Should I Buy A Pasta Maker? Tips From Italian Chef, Valentina Harris

      • Ossobuco With Saffron Risotto by Valentina Harris

        Ossobuco With Saffron Risotto by Valentina Harris

        • Easy

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      • Amalfi Pizza (Pizza Di Amalfitana)

        Amalfi Pizza (Pizza Di Amalfitana)

        • Easy

      • Neapolitan Ricotta Tart (Pastiera Napoletana)

        Neapolitan Ricotta Tart (Pastiera Napoletana)

        • Easy

      Italian Food & Recipes

      Though many of us are familiar with the basics of Italian food, recipes are still useful when we find ourselves with unusual ingredients. Our easy Italian recipes take the hassle out of weeknight suppers, with quick-to-make meals like ‘nduja & wild garlic spaghetti and pappardelle with trompette mushrooms.

      Italian food is a popular choice for dinner parties. Pared back Italian starter recipes, like avocado & radishes with pistachio oil, come together in as little as 10 minutes. For more intensive Italian main courses that are sure to impress, look to a truffled mushroom risotto or striking squid ink & lobster tortellini. You’ll even learn how to make your own pasta.