The Bureau of Taste

French Recipes & Baking Tips

  • Roast Duck Salad with Grapefruit, Radicchio & Balsamic Dressing

    Roast Duck Salad with Grapefruit, Radicchio & Balsamic Dressing

    • Easy

  • Valrhona Gluten-free Buckwheat & Chocolate-Chip Shortbread

    Valrhona Gluten-free Buckwheat & Chocolate-Chip Shortbread

    • Easy

  • Valrhona Einkorn, Black Sesame & Ivoire Cookies

    Valrhona Einkorn, Black Sesame & Ivoire Cookies

    • Easy

  • Creamed Rice with Marinated Oranges and Cherry & Champagne Jam

    Creamed Rice with Marinated Oranges and Cherry & Champagne Jam

    • Easy

  • Fabbri Chocolate and Cherry frangipane tart recipe

    Fabbri Cherry & Chocolate Frangipane Tart

    • Intermediate

  • Pear walnut and voatsiperifery pepper frangipane tart recipe

    Pear, Walnut & Voatsiperifery Pepper Frangipane Tart

    • Intermediate

  • How to Store and Cook with Olive Oil

    How to Store and Cook with Olive Oil

  • What Is New Season Olive Oil?

    What Is New Season Olive Oil?

  • Passion Meringue Tarts Recipe

    Valrhona Passion Fruit Meringue Tarts Recipe

    • Intermediate

  • Valrhona Dulcey Heart Recipe
  • Valrhona Tiramisu Recipe
  • Valrhona Einkorn, Hazelnut & Azélia Cookies
  • Valrhona Little Andoa Choux Buns Recipe
  • Valrhona Triple Chocolate Hazelnut Cake Recipe

    Valrhona Triple Chocolate Hazelnut Cake Recipe

    • Easy

  • Valrhona Strawberry & Ivoire Tartlets Recipe

French Recipes & Baking Tips

French food encompasses many styles and techniques – ranging from world-renowned haute cuisine, to rustic Mediterranean cooking with its olive oil and herbs de Provence, to hearty Alpine dishes defined by mountain cheese and meats. French cooking has produced some of our most famous chefs, such as Auguste Escoffier, Raymond Blanc, the Roux brothers and Alain Ducasse. Many classic  French recipes are loved across the world – from coq au vin and cheese soufflé to macarons and choux buns. Have a look at our easy French recipes to get a flavour of the dishes that define French cuisine.