The Bureau of Taste

French Recipes & Baking Tips

  • Galette Des Rois Recipe

    Galette Des Rois Recipe

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    • 2 hours 25

    • Difficult

  • Christmas Millefeuille Recipe

    Christmas Millefeuille Recipe

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    • 3 hours 10

    • Difficult

  • Fruit Meringue Petits Fours Recipe

    Fruit Meringue Petits Fours Recipe

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    • 1 hour 20

    • Intermediate

  • Louis XV Dessert Recipe

    Louis XV Dessert Recipe

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    • Overnight with 30 minutes cooking

    • Difficult

  • Raspberry And Rose Water Brioche Recipe

    Raspberry And Rose Water Brioche Recipe

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    • 5 hours 30

    • Difficult

  • Dark Chocolate Ice Cream Petits Fours Recipe

    Dark Chocolate Ice Cream Petits Fours Recipe

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    • 3 hours

    • Intermediate

  • Hazelnut Praline Choux Bun Recipe

    Hazelnut Praline Choux Bun Recipe

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    • 2 hours 30

    • Difficult

  • Seaweed Tapenade Recipe

    Seaweed Tapenade Recipe

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    • 5 minutes

    • Easy

  • Traditional Mallow Marshmallows Recipe

    Traditional Mallow Marshmallows Recipe

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    • Overnight with 30 minutes cooking

    • Intermediate

  • French Chouquettes Recipe

    French Chouquettes Recipe

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    • Under 60 minutes

    • Intermediate

  • Introduction To French Cuisine

    Introduction To French Cuisine

French Recipes & Baking Tips

French food encompasses many styles and techniques – ranging from world-renowned haute cuisine, to rustic Mediterranean cooking with its olive oil and herbs de Provence, to hearty Alpine dishes defined by mountain cheese and meats. French cooking has produced some of our most famous chefs, such as Auguste Escoffier, Raymond Blanc, the Roux brothers and Alain Ducasse. Many classic  French recipes are loved across the world – from coq au vin and cheese soufflé to macarons and choux buns. Have a look at our easy French recipes to get a flavour of the dishes that define French cuisine.