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Noor Murad's Top Picks
Noor Murad shares her must-have Sous Chef ingredients, browse Noor's recipes and exclusive Q&A here
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Noor Murad is a Bahraini-born chef who joined the Ottolenghi family in 2016. She developed recipes for the books Falastin and Ottolenghi Flavour, as well as for Ottolenghi’s Masterclass series. Her Bahraini roots have a strong influence on her cooking, with Arabic, Persian, and Indian flavours making a prominent appearance in her recipes.