Fenugreek seeds, also called methi, are the small brownish-yellow dried seeds of the plant Trigonella foenum-graecum. The fenugreek plant is native to western Asia and southeastern Europe and has long culinary history. Fenugreek seeds have a powerful, penetrating aroma and a bitter flavour.
Fenugreek seeds are a key flavouring in Indian cookery, used in vegetable dishes, pickles, curry powders and Bengal’s panchpuran spice mix. When it comes to cooking with fenugreek seeds, dry-fry them first very briefly in a dry pan over low heat in order to mellow them.
Use fenugreek seeds in lentil dishes, breads, curries and to flavour vegetable dishes such as fried spiced aubergines.
|Standard - Hermes ?||£3.50 or free when you spend £35|
|Express - DHL ?||£6.95 or free when you spend £75|
|Age-Verified - Parcelforce ?||£6.95 or free when you spend £75|
|Next working day by 12pm - Parcelforce ?||£9.95|
|Saturday - ParcelForce ?||£9.95|
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.